Banana Split Bread

Diane Schmidt


I had 2 ripe bananas and wanted to use them, but all the recipes I found wanted at least 3 bananas so I decided I'd just throw some stuff together and see what happens...this was a success! Very yummy!


★★★★★ 1 vote

20 Min
1 Hr


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2 1/2 c
1/2 c
1 c
1 tsp
very ripe mashed bananas
1 10 oz
jar of marashino cherries, drained and chopped
1 c
sliced almonds
1 c
powdered sugar
1 oz
baker's unsweetened cocolate
1 tsp
2 Tbsp
1/2 &1/2, or whole milk

How to Make Banana Split Bread


  • 1Preheat oven to 350* grease and flour bread pan; set aside.
  • 2Mix together the Bisquick, eggs, sugar, milk. add in the bananas and the cherries (when you chop them there is alot of juice and I put them in juice and all), stir in 3/4 cup of almonds. pour into prepared bread pan. Top with rest of almonds. Bake for about 1 hour or until done (toothpick test)
  • 3Chocolate drizzle: melt in small microwave bowl 1 ounce square of Baker's unsweetened chocolate. mix in the powdered sugar, vanilla, and 1/2 & 1/2. add more 1/2&1/2 if needed to make frosting consistancy. heat in microwave another 10 seconds or so until it is smooth and drizzle on top of bead.

Printable Recipe Card

About Banana Split Bread

Other Tag: Quick & Easy
Hashtags: #banana, #easy, #cherry

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