banana split bread

Name: Banana Split Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 1/2 cup(s) bisquick; 1/2 cup(s) milk; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 2 - very ripe mashed bananas; 1 10 ounce(s) jar of marashino cherries, drained and chopped; 1 cup(s) sliced almonds; 1 cup(s) powdered sugar; 1 ounce(s) baker's unsweetened cocolate; 1 teaspoon(s) vanilla; 2 tablespoon(s) 1/2 &1/2, or whole milk

(1 RATING)

92 Pinches 1 Photo

Diane Schmidt

Comstock Park, MI

Updated on Oct 16, 2012

I had 2 ripe bananas and wanted to use them, but all the recipes I found wanted at least 3 bananas so I decided I'd just throw some stuff together and see what happens...this was a success! Very yummy!

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 1/2 cups bisquick
1/2 cup milk
1 cup sugar
1 teaspoon vanilla
2 - eggs
2 - very ripe mashed bananas
1 10 ounces jar of marashino cherries, drained and chopped
1 cup sliced almonds
1 cup powdered sugar
1 ounce baker's unsweetened cocolate
1 teaspoon vanilla
2 tablespoons 1/2 &1/2, or whole milk

How To Make banana split bread

Step 1

Preheat oven to 350* grease and flour bread pan; set aside.

Step 2

Mix together the Bisquick, eggs, sugar, milk. add in the bananas and the cherries (when you chop them there is alot of juice and I put them in juice and all), stir in 3/4 cup of almonds. pour into prepared bread pan. Top with rest of almonds. Bake for about 1 hour or until done (toothpick test)
Step 3

Chocolate drizzle: melt in small microwave bowl 1 ounce square of Baker's unsweetened chocolate. mix in the powdered sugar, vanilla, and 1/2 & 1/2. add more 1/2&1/2 if needed to make frosting consistancy. heat in microwave another 10 seconds or so until it is smooth and drizzle on top of bead.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes