Banana Split Bread

Diane Schmidt


I had 2 ripe bananas and wanted to use them, but all the recipes I found wanted at least 3 bananas so I decided I'd just throw some stuff together and see what happens...this was a success! Very yummy!


★★★★★ 1 vote

20 Min
1 Hr


  • 2 1/2 c
  • 1/2 c
  • 1 c
  • 1 tsp
  • 2
  • 2
    very ripe mashed bananas
  • 1 10 oz
    jar of marashino cherries, drained and chopped
  • 1 c
    sliced almonds
  • 1 c
    powdered sugar
  • 1 oz
    baker's unsweetened cocolate
  • 1 tsp
  • 2 Tbsp
    1/2 &1/2, or whole milk

How to Make Banana Split Bread


  1. Preheat oven to 350* grease and flour bread pan; set aside.
  2. Mix together the Bisquick, eggs, sugar, milk. add in the bananas and the cherries (when you chop them there is alot of juice and I put them in juice and all), stir in 3/4 cup of almonds. pour into prepared bread pan. Top with rest of almonds. Bake for about 1 hour or until done (toothpick test)
  3. Chocolate drizzle: melt in small microwave bowl 1 ounce square of Baker's unsweetened chocolate. mix in the powdered sugar, vanilla, and 1/2 & 1/2. add more 1/2&1/2 if needed to make frosting consistancy. heat in microwave another 10 seconds or so until it is smooth and drizzle on top of bead.

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About Banana Split Bread

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