Banana S'mores

Banana S'mores Recipe

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Kathy Van Houten


Got the recipe from Bisquick book.
To make it super easy use a prepared graham cracker pie crust.

★★★★★ 1 vote
20 Min
5 Min


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3/4 c
graham cracker crumbs
1/2 c
original bisquick
2 Tbsp
1/4 c
butter, melted
2 medium
2 Tbsp
lemon juice
1 1/3 c
1 pkg
4 ounce size chocolate instant pudding mix
3/4 c
mini marshmallows
1/2 c
semi-sweet mini chocloate chips

How to Make Banana S'mores


  • 1Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2
    inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.
  • 2Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
  • 3Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
  • 4For a frozen treat place in freezer over nite.
    Let stand at room temperature 10 minutes before
    slicing and serving.

Printable Recipe Card

About Banana S'mores

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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