banana s'mores

Name: Banana S'mores
Prep time: 20 min
Cook time: 5 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) graham cracker crumbs; 1/2 cup(s) original bisquick; 2 tablespoon(s) sugar; 1/4 cup(s) butter, melted; 2 medium banannas; 2 tablespoon(s) lemon juice; 1 1/3 cup(s) milk; 1 package(s) 4 ounce size chocolate instant pudding mix; 3/4 cup(s) mini marshmallows; 1/2 cup(s) semi-sweet mini chocloate chips

(1 RATING)

37 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 5, 2013

Got the recipe from Bisquick book. To make it super easy use a prepared graham cracker pie crust.

Rate

No Image

prep time 20 Min

cook time 5 Min

method Microwave

yield 9 serving(s)

Ingredients

3/4 cup graham cracker crumbs
1/2 cup original bisquick
2 tablespoons sugar
1/4 cup butter, melted
2 medium banannas
2 tablespoons lemon juice
1 1/3 cups milk
1 package 4 ounce size chocolate instant pudding mix
3/4 cup mini marshmallows
1/2 cup semi-sweet mini chocloate chips

How To Make banana s'mores

Step 1

Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2 inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.

Step 2

Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
Step 3

Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
Step 4

For a frozen treat place in freezer over nite. Let stand at room temperature 10 minutes before slicing and serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes