Banana S'mores

Banana S'mores

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Kathy Van Houten


Got the recipe from Bisquick book.
To make it super easy use a prepared graham cracker pie crust.


★★★★★ 1 vote

20 Min
5 Min


  • 3/4 c
    graham cracker crumbs
  • 1/2 c
    original bisquick
  • 2 Tbsp
  • 1/4 c
    butter, melted
  • 2 medium
  • 2 Tbsp
    lemon juice
  • 1 1/3 c
  • 1 pkg
    4 ounce size chocolate instant pudding mix
  • 3/4 c
    mini marshmallows
  • 1/2 c
    semi-sweet mini chocloate chips

How to Make Banana S'mores


  1. Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2
    inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.
  2. Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
  3. Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
  4. For a frozen treat place in freezer over nite.
    Let stand at room temperature 10 minutes before
    slicing and serving.

Printable Recipe Card

About Banana S'mores

Course/Dish: Chocolate Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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