1Mix graham cracker crumbs,Bisquick and sugar in small bowl.Stir in melted butter until moistened.Press in bottom of a ungreased square microwavable dish 8x8x2
inch.Microwave (uncovered)on high for 2-3 minutes or until crust bubbles. Turn dish halfway threw cooking time.Cool for 10 minutes.
2Peel and slice bananas and dip in lemon juice.Arrange on cooled crust.
3Beat milk and dry instant pudding mix until smooth.Stir in marshmallows.Spread over bananas.Sprinkle with mini chocolate chips.refrigerate for up to one hour before serving. Store any left overs in fridge.
4For a frozen treat place in freezer over nite.
Let stand at room temperature 10 minutes before
slicing and serving.