banana cinnamon mini loaves
(2 ratings)
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised the employees at my husbands work place. They all raved and were so thankful for a nice treat.
►
(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For banana cinnamon mini loaves
-
1 boxyellow cake mix
-
1/2 cwater
-
1 cof very ripe bananas (2)
-
1/2 cbutter or margarine, softened
-
2 tspcinnamon, ground
-
3eggs
-
1 cchopped walnuts
How To Make banana cinnamon mini loaves
-
1Heat oven to 350 F. Grease 4 to 5 mini loaf pans.
-
2Combine all ingredients except walnuts. Beat on low with a mixer, scrap. Turn mixer to medium high and mix for 2 minutes. Pour into pans.
-
3Bake 30 minutes or until toothpick comes out clean.
-
4Variations: chocolate chips, pecans, chocolate cake mix This also can be made in a bundt pan. Adjust the baking time to 43-53 minutes. If you want to make larger loaves, adjust the time to 40-45 minutes, then ck.
-
5Glaze: 1/2 cup of can frosting 2-3 tsp of milk 1/4 tsp cinnamon
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT