Banana Choco Wonton Rolls with Raspberry Sauce

1
Kellie Parker

By
@Luv2mixitup

These are really good ..My husband and i make these alot when we want something sweet. I do make the Raspberry Sauce in advance to be able to use in other ways. Serve Hot not cold !!

Sprinkle on powdered sugar if ya want .. and Enjoy !!

Rating:
★★★★★ 2 votes
Comments:
Serves:
12

Ingredients

12
wonton wrappers
3
ripe bananas
1/2
bag of semi sweet chocolate chips
1 c
sugar
1 1/2 Tbsp
water
softed butter or egg wash
raspberry sauce recipe below

RASPBERRY SAUCE

1 pt
raspberries
1/4 c
sugar
2 Tbsp
orange juice
2 Tbsp
cornstarch
1 c
cold water

How to Make Banana Choco Wonton Rolls with Raspberry Sauce

Step-by-Step

  • 1Preheat oven to 375f

    Peel the bananas and cut each length wise into quarters
    Lay a wonton wrapper on a clean cutting board
  • 2Roll bananas into sugar

    Place a piece of banana near the corner of the wrapper

    a few chocolate chips

    Roll to wrap the banana/chips

    Wet the corner of the wonton wrapper to seal

    Wet the inside of the two ends, press down to seal

    Repeat the process until all are rolled
  • 3Brush the wonton rolls with softened butter or egg wash

    Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies

    Remove from oven and serve with Raspberry Sauce
  • 4RASBERRY SAUCE
  • 51.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
    2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
    3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Printable Recipe Card

About Banana Choco Wonton Rolls with Raspberry Sauce

Course/Dish: Fruit Desserts, Chocolate