Banana Choco Wonton Rolls with Raspberry Sauce
Sprinkle on powdered sugar if ya want .. and Enjoy !!
1/2bag of semi sweet chocolate chips
1 1/2 Tbspwater
·softed butter or egg wash
·raspberry sauce recipe below
2 Tbsporange juice
1 ccold water
How to Make Banana Choco Wonton Rolls with Raspberry Sauce
- Preheat oven to 375f
Peel the bananas and cut each length wise into quarters
Lay a wonton wrapper on a clean cutting board
- Roll bananas into sugar
Place a piece of banana near the corner of the wrapper
a few chocolate chips
Roll to wrap the banana/chips
Wet the corner of the wonton wrapper to seal
Wet the inside of the two ends, press down to seal
Repeat the process until all are rolled
- Brush the wonton rolls with softened butter or egg wash
Place the 12 banana rolls on a baking sheet and bake for 15 minutes time varies
Remove from oven and serve with Raspberry Sauce
- RASBERRY SAUCE
- 1.Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
2.Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
3.Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.