bacon skewers with caramel and ganache

Name: Bacon Skewers with Caramel and Ganache
Ingredients: - 1 lb. thick sliced bacon, about 10 strips; - 1/4 cup packed brown sugar; - 2 tbsp. unsalted butter; - 1 tbsp. light corn syrup; - 2 tbsp. heavy cream; - 3 tbsp heavy cream; - 3 oz. bar mik chocolate, finely chopped

(2 RATINGS)

104 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Mar 22, 2013

Want something different? Salty, sweet and smoky, these are delicious, quick and easy.From an old library book

Rate

prep time

cook time

method ---

yield

Ingredients

- 1 lb. thick sliced bacon, about 10 strips
- 1/4 cup packed brown sugar
- 2 tbsp. unsalted butter
- 1 tbsp. light corn syrup
- 2 tbsp. heavy cream
- 3 tbsp heavy cream
- 3 oz. bar mik chocolate, finely chopped

How To Make bacon skewers with caramel and ganache

Step 1

Preheat oven to 425. line a baking sheet with foil and top with a rack.

Step 2

For bacon, thread a strip of bacon onto each skewer; put on prepared rack. Cook bacon 10 minutes, flip and cook til crisp, 10 to 15 minutes more. transfer to paper towel lined baking sheet.
Step 3

For caramel, boil brown sugar, butter and corn syrup in small pan 1 minute. Whisk in 2 Tbsp. cream and boil 1 minute more. Removes caramel from heat; let cool 10 minutes.
Step 4

For ganache, heat 3 Tbsp. heavy cream til it boils. pour over chocolate in a bowl. Let the chocolate sit 5 minutes to soften. Stir til smooth.
Step 5

Spoon caramel over one side of each bacon skewer; chill til caramel is set. Spoon ganache over caramel; let excess drip back into the bowl. Chill bacon til ganache is set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes