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austrian cream cheese brownies

(2 ratings)
Recipe by
Linda Griffith
Augusta, GA

I don't think I know anyone who doesn't like brownies. They are so rich and chocolaty. This is a twist on the brownies that we know and love, but oh so good.. Hope you enjoy. I don't have a picture of these yet but will post one as soon as I do...

(2 ratings)
yield 12 to 16
prep time 20 Min
cook time 30 Min

Ingredients For austrian cream cheese brownies

  • CRUST:
  • 1 1/2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1/2 tsp
    cinnamon
  • 2/3 c
    butter, softened
  • TOPPING:
  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    granulated sugar
  • 2 Tbsp
    flour
  • 2 lg
    eggs
  • 6 oz
    semi-sweet chocolate chips
  • GLAZE:
  • 6 oz
    semi-sweet chocolate chips
  • 1/2 c
    chopped pecans or walnuts

How To Make austrian cream cheese brownies

  • 1
    Crust: Heat oven to 350 degrees. In a large bowl, combine crust ingredients. Beat at medium speed for about two minutes until crumbly and well blended. Press mixture into a 9x13 inch baking pan. Bake at 350 degrees for 12 minutes Remove from oven.
  • 2
    Topping: In a small bowl, beat cream cheese, sugar, 2 tablespoons of flour and eggs at medium speed until smooth, about 2 minutes. Stir in 6 oz. of chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven and immediately sprinkle the top with 6 oz. of chocolate chips and nuts, lightly pressing into glaze. Refrigerate for 1 hour. Cut into bars. Store in refrigerator.

Categories & Tags for Austrian Cream Cheese Brownies:

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