austrian cream cheese brownies
I don't think I know anyone who doesn't like brownies. They are so rich and chocolaty. This is a twist on the brownies that we know and love, but oh so good.. Hope you enjoy. I don't have a picture of these yet but will post one as soon as I do...
prep time
20 Min
cook time
30 Min
method
---
yield
12 to 16
Ingredients
- CRUST:
- 1 1/2 cups all purpose flour
- 1 cup brown sugar, firmly packed
- 1/2 teaspoon cinnamon
- 2/3 cup butter, softened
- TOPPING:
- 8 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 2 tablespoons flour
- 2 large eggs
- 6 ounces semi-sweet chocolate chips
- GLAZE:
- 6 ounces semi-sweet chocolate chips
- 1/2 cup chopped pecans or walnuts
How To Make austrian cream cheese brownies
-
Step 1Crust: Heat oven to 350 degrees. In a large bowl, combine crust ingredients. Beat at medium speed for about two minutes until crumbly and well blended. Press mixture into a 9x13 inch baking pan. Bake at 350 degrees for 12 minutes Remove from oven. -
Step 2Topping: In a small bowl, beat cream cheese, sugar, 2 tablespoons of flour and eggs at medium speed until smooth, about 2 minutes. Stir in 6 oz. of chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven and immediately sprinkle the top with 6 oz. of chocolate chips and nuts, lightly pressing into glaze. Refrigerate for 1 hour. Cut into bars. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chocolate
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