Austrian Cream Cheese Brownies

Linda Griffith


I don't think I know anyone who doesn't like brownies. They are so rich and chocolaty. This is a twist on the brownies that we know and love, but oh so good.. Hope you enjoy. I don't have a picture of these yet but will post one as soon as I do...


★★★★★ 2 votes

12 to 16
20 Min
30 Min


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  • CRUST:

  • 1 1/2 c
    all purpose flour
  • 1 c
    brown sugar, firmly packed
  • 1/2 tsp
  • 2/3 c
    butter, softened

  • 8 oz
    cream cheese, room temperature
  • 3/4 c
    granulated sugar
  • 2 Tbsp
  • 2 large
  • 6 oz
    semi-sweet chocolate chips
  • GLAZE:

  • 6 oz
    semi-sweet chocolate chips
  • 1/2 c
    chopped pecans or walnuts

How to Make Austrian Cream Cheese Brownies


  1. Crust: Heat oven to 350 degrees. In a large bowl, combine crust ingredients. Beat at medium speed for about two minutes until crumbly and well blended. Press mixture into a 9x13 inch baking pan. Bake at 350 degrees for 12 minutes Remove from oven.
  2. Topping: In a small bowl, beat cream cheese, sugar, 2 tablespoons of flour and eggs at medium speed until smooth, about 2 minutes. Stir in 6 oz. of chocolate chips. Pour over partially baked crust. Bake an additional 15 to 20 minutes or until topping is almost set. Remove from oven and immediately sprinkle the top with 6 oz. of chocolate chips and nuts, lightly pressing into glaze. Refrigerate for 1 hour. Cut into bars. Store in refrigerator.

Printable Recipe Card

About Austrian Cream Cheese Brownies

Course/Dish: Chocolate, Other Desserts

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