American Eclairs

1
Penny Hall

By
@FantasyFaery54

The eclair may be a French bakery favorite, but for our easy all-American no-bake, you just have to assemble the recipe to feel like a star pastry chef!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min

Ingredients

  • ·
    1/2 cup frozen, thawed whipped topping
  • ·
    2 tbsp seedless rasberry jam
  • ·
    1 (3 oz pkg) ladyfingers
  • ·
    1/4 cup semisweet chocolate chips
  • ·
    2 tsp vegetable shortening

How to Make American Eclairs

Step-by-Step

  1. In a small bowl, combine the whipped topping and jam; mix well.
    Split each ladyfinger and spread the mixture equally between the halves. Replace the tops of the ladyfingers and place on a baking sheet.
    In a small saucepan, melt the chocolate chips and shortening over medium-low heat. Drizzle over the ladyfingers
    Chill for 1 hour, or until the chocolate is firm. Serve, or cover and chill until ready to serve.
    In a jam 'cause you have no raspberry jam? Strawberry works fine, too. I’ve even made these a few times with orange marmalade. What a great combo that is with the tangy orange and the chocolate. Mmm!

Printable Recipe Card

About American Eclairs

Course/Dish: Chocolate
Other Tag: Quick & Easy
Hashtag: #desserts




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