Amazing Chocolate Sauce
How to Make Amazing Chocolate Sauce
- In heavy saucepan over medium heat, melt butter and cocoa. Stir.
- Remove from heat and add sugar, milk (make sure it's EVAPORATED milk...NOT sweetened condensed milk), vanilla and salt. Stir well.
- Return to heat and cook until desired thickness (less for thin syrup...longer for thick syrup). Time will depend on your stove and your preference. Make sure you stir it pretty much constantly...don't want it to burn on the bottom.
- Store in airtight container in fridge for up to a couple of weeks.