almond joy dessert

Name: Almond Joy Dessert
Yield: 12
Cuisine: American
Ingredients: 2 tablespoon(s) melted butter; 1 1/2 cup(s) coconut; 7 1/2 ounce(s) hershey with almonds; 1 tablespoon(s) dry instant coffee dissolved in 1 tbsp. water; 1 - large cool whip, plus 1 cup

(1 RATING)

94 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 23, 2013

Taste like my favorite candy bar.

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prep time

cook time

method Stove Top

yield 12 large portions

Ingredients

2 tablespoons melted butter
1 1/2 cups coconut
7 1/2 ounces hershey with almonds
1 tablespoon dry instant coffee dissolved in 1 tbsp. water
1 - large cool whip, plus 1 cup

How To Make almond joy dessert

Step 1

Crust: Mix butter and coconut together and press into a 9x13 cake pan.

Step 2

Bake at 325 for 10 minutes. Cool.
Step 3

Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
Step 4

Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.
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