★★★★★ 1 vote5
2 Tbspmelted butter
1 1/2 ccoconut
7 1/2 ozhershey with almonds
1 Tbspdry instant coffee dissolved in 1 tbsp. water
1large cool whip, plus 1 cup
How to Make Almond Joy Dessert
- Crust: Mix butter and coconut together and press into a 9x13 cake pan.
- Bake at 325 for 10 minutes. Cool.
- Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
- Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.