Almond Joy Dessert Recipe

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Almond Joy Dessert

Jennette Canto


Taste like my favorite candy bar.

★★★★★ 1 vote
12 large portions
Stove Top


2 Tbsp
melted butter
1 1/2 c
7 1/2 oz
hershey with almonds
1 Tbsp
dry instant coffee dissolved in 1 tbsp. water
large cool whip, plus 1 cup


1Crust: Mix butter and coconut together and press into a 9x13 cake pan.
2Bake at 325 for 10 minutes. Cool.
3Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
4Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American