Almond Joy Dessert

Almond Joy Dessert

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Jennette Canto

By
@Jennette

Taste like my favorite candy bar.

Rating:

★★★★★ 1 vote

Serves:
12 large portions
Method:
Stove Top

Ingredients

  • 2 Tbsp
    melted butter
  • 1 1/2 c
    coconut
  • 7 1/2 oz
    hershey with almonds
  • 1 Tbsp
    dry instant coffee dissolved in 1 tbsp. water
  • 1
    large cool whip, plus 1 cup

How to Make Almond Joy Dessert

Step-by-Step

  1. Crust: Mix butter and coconut together and press into a 9x13 cake pan.
  2. Bake at 325 for 10 minutes. Cool.
  3. Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
  4. Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.

Printable Recipe Card

About Almond Joy Dessert

Course/Dish: Chocolate
Main Ingredient: Dairy
Regional Style: American



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