Real Recipes From Real Home Cooks ®

almond joy dessert

(1 rating)
Recipe by
Jennette Canto
Las Vegas, NV

Taste like my favorite candy bar.

(1 rating)
yield 12 large portions
method Stove Top

Ingredients For almond joy dessert

  • 2 Tbsp
    melted butter
  • 1 1/2 c
  • 7 1/2 oz
    hershey with almonds
  • 1 Tbsp
    dry instant coffee dissolved in 1 tbsp. water
  • 1
    large cool whip, plus 1 cup

How To Make almond joy dessert

  • 1
    Crust: Mix butter and coconut together and press into a 9x13 cake pan.
  • 2
    Bake at 325 for 10 minutes. Cool.
  • 3
    Then top with the following mixture. In the top of a double boiler (I use microwave) heat and mix until of even consistency the hershey , and coffee. Fold into Cool Whip and spread over crust; freeze until ready to eat.
  • 4
    Garnish with CoolWhip and remaining 1/2 ounces of the 8 ounces Hershey bar grate the chocolate from the Hershey fine for the garnish.

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