Alan Linden's Chocolate Mousse

1
Alan Linden

By
@grandmabluejay

For pot luck dinners, friends often request I make this Chocolate Mousse! The recipe is easily doubled.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

Add to Grocery List

1
envelope gelatin
3 Tbsp
cold water
2 oz
unsweetened chocolate
1/2 c
confectioners sugar
1 c
milk (can use either whole or fat free)
3/4 c
granulated sugar
1/4 tsp
salt
1 tsp
vanilla
2 c
whipping cream - whipped until stiff

How to Make Alan Linden's Chocolate Mousse

Step-by-Step

  • 1soften gelatin in water. Set aside.
  • 2Melt the chocolate in double boiler over hot (NOT boiling) water. Stir in confectioners sugar blending until smooth.
  • 3Scald the milk. Stir into chocolate mixture. Cook over the hot water stirring constantly until mixture reaches boiling point but DO NOT boil!
  • 4Remove mixture from heat. Stir in gelatin, sugar, salt and vanilla.
  • 5Chill in mixing bowl until slightly thickened. Beat thickened mixture until light and airy. Fold in the whipped cream.
  • 6Pour into serving bowl or individual dishes. Refrigerate for 2 - 3 hours or until mousse is firm.

Printable Recipe Card

About Alan Linden's Chocolate Mousse

Course/Dish: Chocolate




Show 1 Comment & Review

18 Chocolate Cupcake Recipes

18 Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmmmmm chocolate! These are some of the best chocolate cupcake recipes we've ever had the pleasure of trying. You're going to love these!

14 Best Chocolate Cupcake Recipes

14 Best Chocolate Cupcake Recipes

Kitchen Crew @JustaPinch

Mmm, there’s just something magical about a tasty chocolate cupcake that just makes our mouths water. We searched high and low on Pinterest for some seriously awesome chocolate cupcake recipes...