60 second chocolate mousse

Name: 60 Second Chocolate Mousse
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 cup(s) chocolate chips; 1 cup(s) heavy cream; 1 large egg; 1 teaspoon(s) pure vanilla extract; - whipped cream-garnish

(2 RATINGS)

185 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Aug 1, 2010

I tried this recipe and it REALLY works! It's easy, decadant and delicious!

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 cup chocolate chips
1 cup heavy cream
1 large egg
1 teaspoon pure vanilla extract
- whipped cream-garnish

How To Make 60 second chocolate mousse

Step 1

Place chocolate, egg and extract in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and freeze for about 5 minutes. Serve with whipped cream on top. I also garnished mine with chopped chocolate pieces.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes