60 Second Chocolate Mousse

1
Lillian Russo

By
@Lilliancooks

I tried this recipe and it REALLY works! It's easy, decadant and delicious!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
5 Min

Ingredients

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1 c
chocolate chips
1 c
heavy cream
1 large
egg
1 tsp
pure vanilla extract
whipped cream-garnish

How to Make 60 Second Chocolate Mousse

Step-by-Step

  • 1Place chocolate, egg and extract in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and freeze for about 5 minutes. Serve with whipped cream on top. I also garnished mine with chopped chocolate pieces.

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About 60 Second Chocolate Mousse

Course/Dish: Puddings, Chocolate
Other Tag: Quick & Easy




Show 12 Comments & Reviews

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