4-layer chocolate pudding dessert

4-layer Chocolate Pudding Dessert Recipe

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sherry monfils


This is an easy creamy, choclately dessert.


★★★★★ 1 vote

20 Min


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1 c
1/2 c
chopped walnuts or pecans
1 stick
butter, softened
8 oz
reduced-fat cream cheese, softened
1 c
powdered sugar
8 oz
lite cool whip, thawed
6 oz pkg instant, sugar-free chocolate pudding mix
3 c
1% milk

How to Make 4-layer chocolate pudding dessert


  • 1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.
  • 2In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
  • 3In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.

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About 4-layer chocolate pudding dessert

Course/Dish: Desserts, Puddings, Chocolate
Other Tag: Quick & Easy
Hashtags: #Choclate, #4-layer

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