4-layer chocolate pudding dessert

Name: 4-layer chocolate pudding dessert
Prep time: 20 min
Yield: 4
Ingredients: 1 cup(s) flour; 1/2 cup(s) chopped walnuts or pecans; 1 stick(s) butter, softened; 8 ounce(s) reduced-fat cream cheese, softened; 1 cup(s) powdered sugar; 8 ounce(s) lite cool whip, thawed; 1 - 6 oz pkg instant, sugar-free chocolate pudding mix; 3 cup(s) 1% milk

★★★★★ 1

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review

By sherry monfils

@smonfils

from worcester, MA

This is an easy creamy, choclately dessert.

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★★★★★ 1

serves 4-6

prep time 20 Min

Ingredients For 4-layer chocolate pudding dessert

1 c

flour
1/2 c

chopped walnuts or pecans
1 stick

butter, softened
8 oz

reduced-fat cream cheese, softened
1 c

powdered sugar
8 oz

lite cool whip, thawed
1

6 oz pkg instant, sugar-free chocolate pudding mix
3 c

1% milk

How To Make 4-layer chocolate pudding dessert

1
Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.

2
In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
3
In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.
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4-layer chocolate pudding dessert

Ingredients For 4-layer chocolate pudding dessert

How To Make 4-layer chocolate pudding dessert

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