4-layer chocolate pudding dessert

Name: 4-layer chocolate pudding dessert
Prep time: 20 min
Yield: 4
Ingredients: 1 cup(s) flour; 1/2 cup(s) chopped walnuts or pecans; 1 stick(s) butter, softened; 8 ounce(s) reduced-fat cream cheese, softened; 1 cup(s) powdered sugar; 8 ounce(s) lite cool whip, thawed; 1 - 6 oz pkg instant, sugar-free chocolate pudding mix; 3 cup(s) 1% milk

(1 RATING)

104 Pinches

sherry monfils

worcester, MA

Updated on Apr 18, 2012

This is an easy creamy, choclately dessert.

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prep time 20 Min

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 cup flour
1/2 cup chopped walnuts or pecans
1 stick butter, softened
8 ounces reduced-fat cream cheese, softened
1 cup powdered sugar
8 ounces lite cool whip, thawed
1 - 6 oz pkg instant, sugar-free chocolate pudding mix
3 cups 1% milk

How To Make 4-layer chocolate pudding dessert

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.

Step 2

In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
Step 3

In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.
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