4-layer chocolate pudding dessert
Ingredients
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1 cflour
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1/2 cchopped walnuts or pecans
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1 stickbutter, softened
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8 ozreduced-fat cream cheese, softened
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1 cpowdered sugar
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8 ozlite cool whip, thawed
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16 oz pkg instant, sugar-free chocolate pudding mix
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3 c1% milk
How to Make 4-layer chocolate pudding dessert
- Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.
- In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
- In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.