4-layer chocolate pudding dessert

Name: 4-layer chocolate pudding dessert
Prep time: 20 min
Total time: 20 min
Yield: 4-6
Ingredients: 1 c flour; 1/2 c chopped walnuts or pecans; 1 stick butter, softened; 8 oz reduced-fat cream cheese, softened; 1 c powdered sugar; 8 oz lite cool whip, thawed; 1 6 oz pkg instant, sugar-free chocolate pudding mix; 3 c 1% milk

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By sherry monfils
@smonfils

This is an easy creamy, choclately dessert.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

20 Min

Ingredients

1 c

flour
1/2 c

chopped walnuts or pecans
1 stick

butter, softened
8 oz

reduced-fat cream cheese, softened
1 c

powdered sugar
8 oz

lite cool whip, thawed
1

6 oz pkg instant, sugar-free chocolate pudding mix
3 c

1% milk
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How to Make 4-layer chocolate pudding dessert

Step-by-Step

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In bowl, combine flour, nuts and butter. Press flour mix into bottom of pan. Bake about 12 min. Cool.
In lg bowl, beat cream cheese, powdered sugar and 1 cup cool whip until smooth. Spread onto cooled baked layer.
In another bowl, mix pudding and milk w/ a whisk. Pour over cream cheese mix. Spread w/ remaining cool whip. Serve immediately or refrigerate until ready to serve.

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