2-minute mug brownie
When I found this recipe, I knew I had to try it. Just the 2 of us here and a large pan of brownies is great when the grands are around but just to much for the 2 of us. I have no self control when it comes to sweets so this is perfect for me! This brownie in a mug is pure genious! Not to mention it's an awesome brownie! Serve warm with a scoop of vanilla ice cream, pure heaven in a mug or in this case a ramkin. I found this delightful recipe on the babble blog. Thank you babble for this awesome recipe. http://blogs.babble.com/family-kitchen/2011/09/13/two-minute-mug-brownie/
prep time
cook time
method
Microwave
yield
1 serving(s)
Ingredients
- 1/4 cup all purpose flour
- 1/4 cup brown sugar, light, firmly packed
- 2 tablespoons unsweetened cocoa
- pinch salt
- 2 tablespoons canola oil
- 2 tablespoons milk
How To Make 2-minute mug brownie
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Step 1Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
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Step 2Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup. Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
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Step 3Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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