2-Minute Mug Brownie

Diane Hopson Smith


When I found this recipe, I knew I had to try it. Just the 2 of us here and a large pan of brownies is great when the grands are around but just to much for the 2 of us. I have no self control when it comes to sweets so this is perfect for me! This brownie in a mug is pure genious! Not to mention it's an awesome brownie!
Serve warm with a scoop of vanilla ice cream, pure heaven in a mug or in this case a ramkin.

I found this delightful recipe on the babble blog. Thank you babble for this awesome recipe.


★★★★★ 4 votes


1/4 c
all purpose flour
1/4 c
brown sugar, light, firmly packed
2 Tbsp
unsweetened cocoa
2 Tbsp
canola oil
2 Tbsp

How to Make 2-Minute Mug Brownie


  • 1Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
  • 2Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup.

    Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
  • 3Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.

Printable Recipe Card

About 2-Minute Mug Brownie

Course/Dish: Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids