10-Minute White Chocolate Mousse

1
raine justmesugar

By
@raine143

ummm white chocolate must try ...

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 Tbsp
    tablespoon soymilk
  • 1 oz
    white chocolate baking bar (from 6-oz package)
  • 3/4 c
    soymilk
  • 1 box
    (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 c
    frozen (thawed) fat-free whipped topping
  • ·
    fresh raspberries or strawberries, if desired grated white baking bar, if desired

How to Make 10-Minute White Chocolate Mousse

Step-by-Step

  1. 1. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
    2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
    3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

Printable Recipe Card

About 10-Minute White Chocolate Mousse

Course/Dish: Puddings Chocolate



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