10-Minute White Chocolate Mousse

1
raine justmesugar

By
@raine143

ummm white chocolate must try ...

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 Tbsp
tablespoon soymilk
1 oz
white chocolate baking bar (from 6-oz package)
3/4 c
soymilk
1 box
(4-serving size) white chocolate instant pudding and pie filling mix
2 c
frozen (thawed) fat-free whipped topping
fresh raspberries or strawberries, if desired grated white baking bar, if desired

How to Make 10-Minute White Chocolate Mousse

Step-by-Step

  • 11. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
    2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
    3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

Printable Recipe Card

About 10-Minute White Chocolate Mousse

Course/Dish: Puddings, Chocolate




Show 1 Comment & Review

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Pinch Tips: How To Fold Ingredients Recipe

pinch tips: How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients.