10-minute white chocolate mousse

★★★★★ 2 Reviews
raine143 avatar
By raine justmesugar
from raymore, MO

ummm white chocolate must try ...

serves 6
prep time 10 Min
cook time 10 Min

Ingredients For 10-minute white chocolate mousse

  • 1 Tbsp
    tablespoon soymilk
  • 1 oz
    white chocolate baking bar (from 6-oz package)
  • 3/4 c
    soymilk
  • 1 box
    (4-serving size) white chocolate instant pudding and pie filling mix
  • 2 c
    frozen (thawed) fat-free whipped topping
  • fresh raspberries or strawberries, if desired grated white baking bar, if desired
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How To Make 10-minute white chocolate mousse

  • 1
    1. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.

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