10-minute white chocolate mousse
ummm white chocolate must try ...
prep time
10 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 tablespoon tablespoon soymilk
- 1 ounce white chocolate baking bar (from 6-oz package)
- 3/4 cup soymilk
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups frozen (thawed) fat-free whipped topping
- - fresh raspberries or strawberries, if desired grated white baking bar, if desired
How To Make 10-minute white chocolate mousse
-
Step 11. 1 In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.
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