Caramel Apple Dessert
A great recipe for the fall season :-)
60vanilla wafers cookies, finely crushed
1/3 cbutter, melted
8 ozcream cheese
1 1/4 csugar
3 1/4 cmilk, divided
1tub whipped topping, divided
2 boxvanilla instant pudding
1/2 ccaramel ice cream topping
2apples, 1 red and 1 green
1/4 cpeanuts, chopped
How to Make Caramel Apple Dessert
- Mix wafer crumbs and butter; press onto the bottom of a 13x9-inch pan.
- Beat the cream cheese, sugar and ¼ cup of milk with a mixer until well blended. Stir in 1 cup of whipped topping; spread over crust.
- Beat pudding mixes and remaining milk with a whisk for 2 minutes. Stir in ¼ cup of the caramel topping. Spoon over the cream cheese layer; top with remaining whipped topping.
- Refrigerate for 5 hours until firm. Top with apples, nuts and remaining caramel topping just before serving.