caramel apple dessert

Name: Caramel Apple Dessert
Prep time: 15 min
Cook time: 5 h
Yield: 16
Ingredients: 60 - vanilla wafers cookies, finely crushed; 1/3 cup(s) butter, melted; 8 ounce(s) cream cheese; 1 1/4 cup(s) sugar; 3 1/4 cup(s) milk, divided; 1 - tub whipped topping, divided; 2 box(es) vanilla instant pudding; 1/2 cup(s) caramel ice cream topping; 2 - apples, 1 red and 1 green; 1/4 cup(s) peanuts, chopped

(1 RATING)

138 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 21, 2011

You can make this the day before if you want to save time! A great recipe for the fall season :-)

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prep time 15 Min

cook time 5 Hr

method ---

yield 16 serving(s)

Ingredients

60 - vanilla wafers cookies, finely crushed
1/3 cup butter, melted
8 ounces cream cheese
1 1/4 cups sugar
3 1/4 cups milk, divided
1 - tub whipped topping, divided
2 boxes vanilla instant pudding
1/2 cup caramel ice cream topping
2 - apples, 1 red and 1 green
1/4 cup peanuts, chopped

How To Make caramel apple dessert

Step 1

Mix wafer crumbs and butter; press onto the bottom of a 13x9-inch pan.

Step 2

Beat the cream cheese, sugar and ¼ cup of milk with a mixer until well blended. Stir in 1 cup of whipped topping; spread over crust.
Step 3

Beat pudding mixes and remaining milk with a whisk for 2 minutes. Stir in ¼ cup of the caramel topping. Spoon over the cream cheese layer; top with remaining whipped topping.
Step 4

Refrigerate for 5 hours until firm. Top with apples, nuts and remaining caramel topping just before serving.
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