you gotta be kidding me fudge
Really??
prep time
5 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
makes 8 x 8 pan
Ingredients
- 1 can vanilla frosting
- 1 bag 12 oz bag chocolate chips
How To Make you gotta be kidding me fudge
-
Step 1Put frosting in a microwave bowl and melt for 90 seconds. Take out and stir well, until completely melted
-
Step 2Pour in chocolate chips, spread about and put back in microwave for another 90 seconds.
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Step 3Take out and stir until well blended and then pour into a lightly buttered 8 x 8 or 9 x 9 pan.
-
Step 4Refrigerate until firm then cut into squares and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Candies
Category:
Chocolate
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Refrigerate/Freeze
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