yema candy^_^
This candy is very popular in the Philippines. It is kind of a melts-in-the mouth candy that most children love. It is also a popular present ("pasalubong")among filipinos to their loved ones every time they returned home.
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prep time
15 Min
cook time
15 Min
method
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yield
Ingredients
- 1 can condensed milk
- 2 large eggs, yolk only
- 1 small boiled potato (mashed)
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- pinch of salt
- - colored cellophane for wrapping
How To Make yema candy^_^
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Step 1Directions: Place a pot over low heat. Pour in condensed milk, egg yolk, vanilla extract, a pinch of salt,mashed potato, & melted butter. Continue stirring until mixture is thick that can form into a ball. Turn off fire. Cool before wrapping.Once the mixture is cool get a spoonful of it & shape it into your desired shape either a pyramid or a ball shape. Roll over the sweet yema into a floured board to avoid sticking. Wrap yema in a colored cellophane. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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