Yema Candy^_^

Name: Yema Candy^_^
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can(s) condensed milk; 2 large eggs, yolk only; 1 small boiled potato (mashed); 1/4 c butter, melted; 1 tsp vanilla extract; pinch of salt; colored cellophane for wrapping

By Nonette Alcaraz
@kitchenett

This candy is very popular in the Philippines. It is kind of a melts-in-the mouth candy that most children love. It is also a popular present ("pasalubong")among filipinos to their loved ones every time they returned home.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1 can(s)

condensed milk
2 large

eggs, yolk only
1 small

boiled potato (mashed)
1/4 c

butter, melted
1 tsp

vanilla extract
pinch

of salt
·

colored cellophane for wrapping

How to Make Yema Candy^_^

Step-by-Step

Directions:

Place a pot over low heat.
Pour in condensed milk, egg yolk, vanilla extract, a pinch of salt,mashed potato, & melted butter. Continue stirring until mixture is thick that can form into a ball. Turn off fire. Cool before wrapping.Once the mixture is cool get a spoonful of it & shape it into your desired shape either a pyramid or a ball shape. Roll over the sweet yema into a floured board to avoid sticking. Wrap yema in a colored cellophane.