World's Easiest Fudge

Christine Whisenhunt


My husband LOVES fudge. I hate it. Even more, I hate making it. Last Christmas my mother-in-law made some for my husband. He loved it. When she told me she had gotten the recipe from an elderly woman at church who makes it for all their large functions AND that it is done completely in the microwave, well...I had to have the recipe. I figure if it's that easy the least I can do is make it occassionally for hubby. Right?! LOL With this recipe, I am out of excuses for not making it... Enjoy!

Note: Photo borrowed from internet.


★★★★★ 1 vote



  • 3 c
    semi-sweet or milk chocolate chips (for a variation, use 1 c. peanut butter chips and 2 c. chocolate chips)
  • 1 can(s)
    (14 oz.) sweetened condensed milk
  • 1/4 c
    butter or oleo
  • 1 c
    chopped nuts (optional)

How to Make World's Easiest Fudge


  1. Put all but nuts in a bowl and microwave for 3 minutes. Stir. Microwave for one more minute. Stir in nuts. Spread into a buttered dish and put in refrigerator until firm, about 2 hours. Cut into pieces and serve.

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