White Jelly Bean Fudge

Diane Jividen


I saw a picture of something simular this and the search was on.
Went back to the basic recipe on the back of the jar and mixed it up a bit.
I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co workers.

★★★★★ 1 vote


1 jar(s)
7 ounce marshmellow cream
3/4 c
butter or margaine
1 can(s)
evaporated milk
1 1/2 pkg
white chocolate
3 c
1 tsp
vanilla extract
bag jelly beans

How to Make White Jelly Bean Fudge


  • 1Line a 9 inch square inch pan with foil.
  • 2Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
  • 3Boil 4 minutes or until it reaches 234 F On a candy themometer
  • 4Remove move heat
  • 5Add white chocolate and melt stiring till smooth
  • 6Add vanilla stir well
  • 7Stir in Jelly Beans
  • 8Pour into foil lined pan and let cool.

Printable Recipe Card

About White Jelly Bean Fudge

Hashtags: #beans, #fudge, #Jelly