Real Recipes From Real Home Cooks ®

white jelly bean fudge

(1 rating)
Recipe by
Diane Jividen
Bowling Green, OH

I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co workers.

(1 rating)

Ingredients For white jelly bean fudge

  • 1 jar
    7 ounce marshmellow cream
  • 3/4 c
    butter or margaine
  • 1 can
    evaporated milk
  • 1 1/2 pkg
    white chocolate
  • 3 c
  • 1 tsp
    vanilla extract
  • 1
    bag jelly beans

How To Make white jelly bean fudge

  • 1
    Line a 9 inch square inch pan with foil.
  • 2
    Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
  • 3
    Boil 4 minutes or until it reaches 234 F On a candy themometer
  • 4
    Remove move heat
  • 5
    Add white chocolate and melt stiring till smooth
  • 6
    Add vanilla stir well
  • 7
    Stir in Jelly Beans
  • 8
    Pour into foil lined pan and let cool.

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