white jelly bean fudge

Name: White Jelly Bean Fudge
Ingredients: 1 jar(s) 7 ounce marshmellow cream; 3/4 cup(s) butter or margaine; 1 can(s) evaporated milk; 1 1/2 package(s) white chocolate; 3 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 - bag jelly beans

(1 RATING)

107 Pinches 1 Photo

Diane Jividen

Bowling Green, OH

Updated on Apr 6, 2012

I saw a picture of something simular this and the search was on. Went back to the basic recipe on the back of the jar and mixed it up a bit. I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co workers.

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Ingredients

1 jar 7 ounce marshmellow cream
3/4 cup butter or margaine
1 can evaporated milk
1 1/2 packages white chocolate
3 cups sugar
1 teaspoon vanilla extract
1 - bag jelly beans

How To Make white jelly bean fudge

Step 1

Line a 9 inch square inch pan with foil.

Step 2

Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
Step 3

Boil 4 minutes or until it reaches 234 F On a candy themometer
Step 4

Remove move heat
Step 5

Add white chocolate and melt stiring till smooth
Step 6

Add vanilla stir well
Step 7

Stir in Jelly Beans
Step 8

Pour into foil lined pan and let cool.
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