White Jelly Bean Fudge

Diane Jividen


I saw a picture of something simular this and the search was on.
Went back to the basic recipe on the back of the jar and mixed it up a bit.
I really did a boo boo with it though I forgot to add the Vanilla but it still really taste good. I took it in for a pot luck and it didn't last long and got lot of yumms from my co workers.

★★★★★ 1 vote


1 jar(s)
7 ounce marshmellow cream
3/4 c
butter or margaine
1 can(s)
evaporated milk
1 1/2 pkg
white chocolate
3 c
1 tsp
vanilla extract
bag jelly beans


1Line a 9 inch square inch pan with foil.
2Bring sugar,butter, and milk to a full roiling boil in a large saucepan stiring constently on medium heat.
3Boil 4 minutes or until it reaches 234 F On a candy themometer
4Remove move heat
5Add white chocolate and melt stiring till smooth
6Add vanilla stir well
7Stir in Jelly Beans
8Pour into foil lined pan and let cool.

About this Recipe

Hashtags: #beans, #fudge, #Jelly