White Fudge

White Fudge Recipe

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Sandi Moorhead


Have a couple of family member's who don't care for regular chocolate (will NEVER understand that, but....) so, this fudge is for them!!

★★★★★ 2 votes


8 oz. pkg
cream cheese, softened
2 Tbsp
butter (no substitutes)
2 lb
white almond bark
1 - 1 1/2 c
chopped nuts

How to Make White Fudge


  • 1In a mixing bowl beat cream cheese until fluffy; set aside. In top of double boiler, melt butter, add almond bark broken into small pieces; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7 minutes; stir in nuts. Pour into greased 9 inch square pan. Cut into 64 - 1 inch pieces when cool. Store in refrigerator.

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About White Fudge

Course/Dish: Candies
Other Tag: Quick & Easy