White Fudge

Name: White Fudge
Ingredients: 8 oz. pkg cream cheese, softened; 2 Tbsp butter (no substitutes); 2 lb white almond bark; 1 - 1 1/2 c chopped nuts

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By Sandi Moorhead
@Beaner

Have a couple of family member's who don't care for regular chocolate (will NEVER understand that, but....) so, this fudge is for them!!

Rating:

★★★★★ 2 votes5

Comments:

7 Comments

Ingredients

8 oz. pkg

cream cheese, softened
2 Tbsp

butter (no substitutes)
2 lb

white almond bark
1 - 1 1/2 c

chopped nuts
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How to Make White Fudge

Step-by-Step

In a mixing bowl beat cream cheese until fluffy; set aside. In top of double boiler, melt butter, add almond bark broken into small pieces; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7 minutes; stir in nuts. Pour into greased 9 inch square pan. Cut into 64 - 1 inch pieces when cool. Store in refrigerator.

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