White Fudge
By
Sandi Moorhead
@Beaner
1
Have a couple of family member's who don't care for regular chocolate (will NEVER understand that, but....) so, this fudge is for them!!
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
-
8 oz. pkgcream cheese, softened
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2 Tbspbutter (no substitutes)
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2 lbwhite almond bark
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1 - 1 1/2 cchopped nuts
How to Make White Fudge
- In a mixing bowl beat cream cheese until fluffy; set aside. In top of double boiler, melt butter, add almond bark broken into small pieces; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7 minutes; stir in nuts. Pour into greased 9 inch square pan. Cut into 64 - 1 inch pieces when cool. Store in refrigerator.
About White Fudge
Course/Dish: Candies
Other Tag: Quick & Easy
