white fudge
(2 RATINGS)
Have a couple of family member's who don't care for regular chocolate (will NEVER understand that, but....) so, this fudge is for them!!
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prep time
cook time
method
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yield
Ingredients
- 8 oz. packages cream cheese, softened
- 2 tablespoons butter (no substitutes)
- 2 pounds white almond bark
- 1 - 1 1/2 cups chopped nuts
How To Make white fudge
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Step 1In a mixing bowl beat cream cheese until fluffy; set aside. In top of double boiler, melt butter, add almond bark broken into small pieces; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7 minutes; stir in nuts. Pour into greased 9 inch square pan. Cut into 64 - 1 inch pieces when cool. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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