White Fudge
By
Sandi Moorhead
@Beaner
1
Have a couple of family member's who don't care for regular chocolate (will NEVER understand that, but....) so, this fudge is for them!!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 8 oz. pkg
- cream cheese, softened
- 2 Tbsp
- butter (no substitutes)
- 2 lb
- white almond bark
- 1 - 1 1/2 c
- chopped nuts
How to Make White Fudge
- 1In a mixing bowl beat cream cheese until fluffy; set aside. In top of double boiler, melt butter, add almond bark broken into small pieces; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7 minutes; stir in nuts. Pour into greased 9 inch square pan. Cut into 64 - 1 inch pieces when cool. Store in refrigerator.
About White Fudge
Course/Dish: Candies
Other Tag: Quick & Easy
