White Death

White Death Recipe

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Cindy Pierce


I've been making this for so many years, I have no idea where the original recipe came from, but no matter where I take this, I've never had to bring any home!

★★★★★ 1 vote
10 Min


1 1/2 c
pretzle sticks
2 c
capt'n cruch cereal
1 c
peanuts, dry roasted
11 oz
vanilla or white chocolate chips

How to Make White Death


  • 1Prepare a large baking sheet with wax or parchment paper. It's important to do this first since you'll need to work quickly.
  • 2Mix 1st three ingredients in large bowl.
  • 3Melt chocolate in microwave. Stir after 30 seconds, then zap again for 10-15 second intervals, stirring after each till all chips are just melted.
  • 4Pour over dry ingredients and mix thoroughly.
  • 5Place heaping spoonfuls onto prepared parchment or wax paper. Refrigerate for 30 minutes or until firm.
  • 6Variations:

    For Christmas, look for the seasonal cereal with red and green "berries".

    Another option is to drizzle completed candies with additional tinted white chocolate, top with candy sprinkles or colored sugar to match your holiday or theme.

    I've also made this with dried cranberries added.

    But it doesn't seem to matter which version I make, they always disappear!

Printable Recipe Card

About White Death

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #Christmas, #salty