White Christmas Peppermint Bark

1
Kelly Williams

By
@WildfloursCottageKitchen

An easy one for the holiday cookie tray! Who would ever think that just 2 ingredients could be so, so good?! Simple simon, but one of my favorites! (photo from bing images)

Rating:

★★★★★ 5 votes

Comments:
Serves:
Makes one cookie sheet
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 1 (24 oz.)
    pkg. white almond bark, sometimes called white chocolate candy coating
  • 6-10
    peppermint candy canes, regular not mini (can sub round peppermint candies - about 15)

How to Make White Christmas Peppermint Bark

Step-by-Step

  1. In medium or large microwave save bowl, melt candies in medium-high heat til melted, stirring occaisionally. I use 80% heat, but not high as candy can scorch!)While melt, place candy canes or mints into large ziplock baggy and crush with a hammer on a cutting board. Crush to small pieces. Pour melted chocolate onto cookie sheet lined with parchment paper. Sprinkle with crushed candy. Lightly press and large pieces into the chocolate just a tiny bit so when it hardens, they don't fall off. Place in fridge to harden. Break into whatever sized pieces you like.

Printable Recipe Card

About White Christmas Peppermint Bark

Course/Dish: Candies, Chocolate




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