White Chocolate Rocky Road

White Chocolate Rocky Road Recipe

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Pam Taylor-MacKenzie


This is a chrissy recipe my husband likes. I make this every christmas. I put into pretty christmas containers and give as treats to family and friends.

★★★★★ 2 votes
No-Cook or Other


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500 g
good quality white chocolate, chopped
45 g
copha, chopped
200 g
macadamia nuts . you can leave them whole or chop them in half
3 Tbsp
good quality coconut (optional)
350 g
pink and white marshmallows. cut into halves or quarters. i don't like to use the mini marshmallows because the flavour isn't as nice.

How to Make White Chocolate Rocky Road


  • 1Lightly grease and line with foil or baking paper the base and sides of a lamington pan.
  • 2Place the chocolate and copha in a double boiler or a heat proof bowl over simmering water. Stir until smooth. Remove from heat.
  • 3Mix the nuts, marshmallow and coconut together. Mix the melted white chocolate and copha together.
    Mix well.
    Pour quickly into the prepared tin.
    Refridgerate until set.
  • 4I just want to say that you can add other ingredients if you like. I have tried adding glaze cherries. But my family like it without.

Printable Recipe Card

About White Chocolate Rocky Road

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: Australian
Other Tag: Quick & Easy

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