white chocolate rocky road

Name: White Chocolate Rocky Road
Cuisine: Australian
Ingredients: 500 gram(s) good quality white chocolate, chopped; 45 gram(s) copha, chopped; 200 gram(s) macadamia nuts . you can leave them whole or chop them in half; 3 tablespoon(s) good quality coconut (optional); 350 gram(s) pink and white marshmallows. cut into halves or quarters. i don't like to use the mini marshmallows because the flavour isn't as nice.

(2 RATINGS)

47 Pinches

Pam Taylor-MacKenzie

Toodyay

Updated on Sep 24, 2012

This is a chrissy recipe my husband likes. I make this every christmas. I put into pretty christmas containers and give as treats to family and friends.

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Ingredients

500 grams good quality white chocolate, chopped
45 grams copha, chopped
200 grams macadamia nuts . you can leave them whole or chop them in half
3 tablespoons good quality coconut (optional)
350 grams pink and white marshmallows. cut into halves or quarters. i don't like to use the mini marshmallows because the flavour isn't as nice.

How To Make white chocolate rocky road

Step 1

Lightly grease and line with foil or baking paper the base and sides of a lamington pan.

Step 2

Place the chocolate and copha in a double boiler or a heat proof bowl over simmering water. Stir until smooth. Remove from heat.
Step 3

Mix the nuts, marshmallow and coconut together. Mix the melted white chocolate and copha together. Mix well. Pour quickly into the prepared tin. Refridgerate until set.
Step 4

I just want to say that you can add other ingredients if you like. I have tried adding glaze cherries. But my family like it without.
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