1Melt half of a block(or pkg) of white almond bark in a microwave safe bowl. I try to cook on a medium setting and stir every minute or so.
2Pour the package of puffcorn into a cake or roaster pan. I usually place aluminum foil in bottom of pan for easier clean up. Pour melted almond bark into a small baggie and cut off a corner. Drizzle chocolate on puffcorn and coat well. Stir to mix and let sit. It will set up in no time. You can place in fridge to help it set up. Break apart and enjoy!!