White Chocolate Puffcorn

White Chocolate Puffcorn Recipe

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Jami McLamb


Such a quick simple recipe that is an addictive treat!!! You can also vary and put chocolate bark or melt chips and pour. Add nuts too if you want!!!


★★★★★ 1 vote

5 Min
5 Min


How to Make White Chocolate Puffcorn


  1. Melt half of a block(or pkg) of white almond bark in a microwave safe bowl. I try to cook on a medium setting and stir every minute or so.
  2. Pour the package of puffcorn into a cake or roaster pan. I usually place aluminum foil in bottom of pan for easier clean up. Pour melted almond bark into a small baggie and cut off a corner. Drizzle chocolate on puffcorn and coat well. Stir to mix and let sit. It will set up in no time. You can place in fridge to help it set up. Break apart and enjoy!!

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About White Chocolate Puffcorn

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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