White Chocolate Peanut Piles

Alicia .


I have been playing around lately with chocolate and candy making. With what I had leftover I made these.

We love peanuts and peanut butter, so these worked out to be a great treat and were really simple.

★★★★★ 2 votes
about 25 pieces
5 Min
10 Min


1 16oz pkg
package white chocolate chips
1 Tbsp
1 c
peanut butter, melted
1/2 tsp
1-2 tsp
salt (depends on your taste, if you like a salty sweet crunch, add more)
8-10 oz
dry roasted peanuts, unsalted


1Begin by melting peanut butter in a microwave safe container, stirring every 20 seconds so it doesn't burn. Stir in the vanilla and set aside.
2On the stove over medium heat, melt white chocolate chips and butter.

When the chocolate is melted, quickly add the peanut butter and stir well.
3Remove from heat.

Add the peanuts and salt, start with the minimum amount required then add more to your taste. Stir well.
4Scoop out by the tablespoon onto wax paper and allow to set. I put mine on a baking sheet covered in wax paper and then put in the freezer for a few minutes to quicken the process.

Store airtight.

About this Recipe

Course/Dish: Candies, Chocolate