white chocolate peanut piles
I have been playing around lately with chocolate and candy making. With what I had leftover I made these. We love peanuts and peanut butter, so these worked out to be a great treat and were really simple.
prep time
5 Min
cook time
10 Min
method
---
yield
about 25 pieces
Ingredients
- 1 16oz packages package white chocolate chips
- 1 tablespoon butter
- 1 cup peanut butter, melted
- 1/2 teaspoon vanilla
- 1-2 teaspoon salt (depends on your taste, if you like a salty sweet crunch, add more)
- 8-10 ounces dry roasted peanuts, unsalted
How To Make white chocolate peanut piles
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Step 1Begin by melting peanut butter in a microwave safe container, stirring every 20 seconds so it doesn't burn. Stir in the vanilla and set aside.
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Step 2On the stove over medium heat, melt white chocolate chips and butter. When the chocolate is melted, quickly add the peanut butter and stir well.
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Step 3Remove from heat. Add the peanuts and salt, start with the minimum amount required then add more to your taste. Stir well.
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Step 4Scoop out by the tablespoon onto wax paper and allow to set. I put mine on a baking sheet covered in wax paper and then put in the freezer for a few minutes to quicken the process. Store airtight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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