white chocolate peanut butter cups

Name: WHITE CHOCOLATE PEANUT BUTTER CUPS
Prep time: 20 min
Ingredients: - for the base:; 1/4 cup(s) light brown sugar; 3/4 cup(s) powdered sugar; 1/4 cup(s) butter--softened; 3/4 cup(s) smooth peanut butter; - for topping:; 12 ounce(s) white chocolate (not chips)

(1 RATING)

66 Pinches

joyce deshong

anderson, IN

Updated on Nov 3, 2012

THIS RECIPE WAS PINCHED UNDER "ERIN COOKS" JUST A LITTLE DIFFERENT THAN FROM THE ORDINARY PEANUT BUTTER CUPS

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prep time 20 Min

cook time

method ---

yield

Ingredients

- for the base:
1/4 cup light brown sugar
3/4 cup powdered sugar
1/4 cup butter--softened
3/4 cup smooth peanut butter
- for topping:
12 ounces white chocolate (not chips)

How To Make white chocolate peanut butter cups

Step 1

FOR THE BASE: PLACE ALL INGREDIENTS FOR THE BASE IN A FOOD PROCESSOR OR BLENDER. BLEND MIX UNTIL MIXTURE TAKES ON A SANDY TEXTURE.

Step 2

PLACE 12 CUPCAKE LINERS IN MUFFIN TIN, USING ICE CREAM SCOOP OR COOKIE SCOOP, PLACE 1 SCOOP OF BASE MIXTURE INTO EACH CUPCAKE LINER. PRESS MIXTURE DOWN INTO THE CUPS TO FORM AN EVEN LAYER AT BOTTOM OF EACH LINER.
Step 3

FOR THE TOPPING: MELT CHOCOLATE OVER A DOUBLE BOILER OR IN MICROWAVE, USING YOUR SCOOP, TOP EACH PEANUT BUTTER FILLED CUPCAKE WITH 1 SCOOP OF CHOCOLATE. SMOOTH THE TOPS OF EACH PEANUT BUTTER CUP WITH BACK OF SPOON.
Step 4

REFRIGERATE 1 HR. OR OVERNIGHT.
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