WHITE CHOCOLATE PEANUT BUTTER CUPS

White Chocolate Peanut Butter Cups

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joyce deshong

By
@joycedeshong

THIS RECIPE WAS PINCHED UNDER
"ERIN COOKS"
JUST A LITTLE DIFFERENT THAN FROM THE ORDINARY PEANUT BUTTER CUPS

Rating:

★★★★★ 1 vote

Prep:
20 Min

Ingredients

  • ·
    for the base:
  • 1/4 c
    light brown sugar
  • 3/4 c
    powdered sugar
  • 1/4 c
    butter--softened
  • 3/4 c
    smooth peanut butter
  • ·
    for topping:
  • 12 oz
    white chocolate (not chips)

How to Make WHITE CHOCOLATE PEANUT BUTTER CUPS

Step-by-Step

  1. FOR THE BASE:

    PLACE ALL INGREDIENTS FOR THE BASE IN A FOOD PROCESSOR OR BLENDER. BLEND MIX UNTIL MIXTURE TAKES ON A SANDY TEXTURE.
  2. PLACE 12 CUPCAKE LINERS IN MUFFIN TIN, USING ICE CREAM SCOOP OR COOKIE SCOOP, PLACE 1 SCOOP OF BASE MIXTURE INTO EACH CUPCAKE LINER. PRESS MIXTURE DOWN INTO THE CUPS TO FORM AN EVEN LAYER AT BOTTOM OF EACH LINER.
  3. FOR THE TOPPING:

    MELT CHOCOLATE OVER A DOUBLE BOILER OR IN MICROWAVE, USING YOUR SCOOP, TOP EACH PEANUT BUTTER FILLED CUPCAKE WITH 1 SCOOP OF CHOCOLATE.
    SMOOTH THE TOPS OF EACH PEANUT BUTTER CUP WITH BACK OF SPOON.
  4. REFRIGERATE 1 HR. OR OVERNIGHT.

Printable Recipe Card

About WHITE CHOCOLATE PEANUT BUTTER CUPS

Course/Dish: Candies
Other Tag: Quick & Easy



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