White chocolate fudge

White Chocolate Fudge Recipe

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Joanne Cavallone Corse


This fudge has been to more Holiday parties than I have. This fudge has been to a lot of college dorms too. This fudge knows her way around.


★★★★★ 1 vote

24 servings
20 Min
2 Hr 20 Min


Add to Grocery List

  • 2
    pkgs. (6 squares each) white chocolate
  • 3/4 c
    sweetened condensed milk
  • 1 c
    coarsley chopped almond's, toasted
  • 1/2 c
    dried cranberries
  • 1 Tbsp
    grated orange peel

How to Make White chocolate fudge


  1. Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

    LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze)

    Makes 4 dozen pieces or 24 servings, two pieces each.

Printable Recipe Card

About White chocolate fudge

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #fudge, #white

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