white chocolate fudge
This fudge has been to more Holiday parties than I have. This fudge has been to a lot of college dorms too. This fudge knows her way around.
No Image
prep time
20 Min
cook time
2 Hr 20 Min
method
---
yield
24 servings
Ingredients
- 2 - pkgs. (6 squares each) white chocolate
- 3/4 cup sweetened condensed milk
- 1 cup coarsley chopped almond's, toasted
- 1/2 cup dried cranberries
- 1 tablespoon grated orange peel
How To Make white chocolate fudge
-
Step 1Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm. LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze) Makes 4 dozen pieces or 24 servings, two pieces each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes