White Chocolate Fudge Recipe

No Photo

Have you made this?

 Share your own photo!

White chocolate fudge

Joanne Cavallone Corse


This fudge has been to more Holiday parties than I have. This fudge has been to a lot of college dorms too. This fudge knows her way around.

★★★★★ 1 vote
24 servings
20 Min
2 Hr 20 Min


pkgs. (6 squares each) white chocolate
3/4 c
sweetened condensed milk
1 c
coarsley chopped almond's, toasted
1/2 c
dried cranberries
1 Tbsp
grated orange peel


1Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside. Microwave chocolate and milk in large microwaveable bowl on Medium 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted. Add almonds, cranberries and orange peel; stir until well blended. SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze)

Makes 4 dozen pieces or 24 servings, two pieces each.

About this Recipe

Course/Dish: Candies, Chocolate
Other Tags: Quick & Easy, For Kids
Hashtags: #fudge, #white