white chocolate fudge with pistachios and cranberries

Name: White Chocolate Fudge with Pistachios and Cranberries
Prep time: 10 min
Cook time: 5 min
Yield: 64
Ingredients: - nonstick cooking spray; 20 ounce(s) white chocolate chips, about 3 cups; 1 can - 14 oz. sweetened condensed milk; 1/2 teaspoon(s) vanilla extract; 8 ounce(s) shelled natural pistachios; 1 cup(s) dried cranberries

(2 RATINGS)

201 Pinches 1 Photo

Joanne Cavallone Corse

Bridgeview, IL

Updated on Sep 5, 2011

Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy

Rate

No Image

prep time 10 Min

cook time 5 Min

method ---

yield 64 serving(s)

Ingredients

- nonstick cooking spray
20 ounces white chocolate chips, about 3 cups
1 can - 14 oz. sweetened condensed milk
1/2 teaspoon vanilla extract
8 ounces shelled natural pistachios
1 cup dried cranberries

How To Make white chocolate fudge with pistachios and cranberries

Step 1

Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.

Step 2

Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes