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white chocolate fudge with pistachios and cranberries

★★★★★ 2
Atokad1 avatar
a recipe by
Joanne Cavallone Corse
@Atokad1
Bridgeview, IL

Calling all Chef's, here is the best of Christmas Fudge. Come and get it. This is my Christmas present to all of you. Have fun. Enjoy

►
★★★★★ 2
serves 64
prep time 10 Min
cook time 5 Min

Ingredients For white chocolate fudge with pistachios and cranberries

  • nonstick cooking spray
  • 20 oz
    white chocolate chips, about 3 cups
  • 1 can
    14 oz. sweetened condensed milk
  • 1/2 tsp
    vanilla extract
  • 8 oz
    shelled natural pistachios
  • 1 c
    dried cranberries

How To Make white chocolate fudge with pistachios and cranberries

  • 1
    Coat 9" square cake pan with cooking spray and set aside. In heave-bottomed pot, melt chocolate chips with sweetened condensed milk over LOW heat. Stir constantly until mixture is smooth. Remove from heat immediately.
  • 2
    Stir in Vanilla, pistachios, and cranberries. Spread in pan. Cool fudge to room temperature or chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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