white chocolate fudge swirled with peanut butter
(2 RATINGS)
ANOTHER OF MY FAMOUS FUDGE RECIPES THAT I PUT IN MY CHRISTMAS GIFT TINS. YOU WILL GET RAVES OVER THIS FUDGE.
No Image
prep time
cook time
method
---
yield
12 PIECES
Ingredients
- 2 cups white chocolate chips (divided)
- 1/2 cup creamy peanut butter
- 1 - 7 oz. jar marshmallow cream
- 1 1/2 cups granulated sugar
- 2/3 cup milk
- 1/4 teaspoon salt
How To Make white chocolate fudge swirled with peanut butter
-
Step 1GREASE A 9 X 13 PAN
-
Step 2MELT 1/3 CUP OF CHOCOLATE AND THE PEANUT BUTTER IN A HEAVY SAUCEPAN OVER LOW HEAT UNTIL SMOOTH. SET ASIDE.
-
Step 3IN A MEDIUM SAUCEPAN COMBINE MARSHMALLOW CREAM, SUGAR, MILK AND SALT. BRING TO A FULL- ROLLING BOIL OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY WITH A WOODEN SPOON. REMOVE FROM HEAT.
-
Step 4STIR IN REMAINING CHOCOLATE CHIPSUNTIL SMOOTH.POUR INTO PREPARED PAN. TOP WITH TABLESPOONS OF THE PEANUT BUTTER MIXTURE. SWIRL WITH A METAL SPATULA TO MARBLEIZE.
-
Step 5REFRIGERATE UNTIL FIRM. CUT INTO SQUARES
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes