white chocolate fudge

Name: White Chocolate Fudge
Ingredients: 3 cup(s) sugar; 2 tablespoon(s) karo syrup; 1 can(s) evaporated milk,(12 oz.); 1 jar(s) marshmallow cream, (7oz.); 4 tablespoon(s) butter; 2 cup(s) nuts,chopped; 2 package(s) nestle's vanilla chips; 2 tablespoon(s) vanilla

(1 RATING)

111 Pinches 1 Photo

Eve Peterson

Westfield, WI

Updated on Jun 22, 2011

a yummy fudge.

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Ingredients

3 cups sugar
2 tablespoons karo syrup
1 can evaporated milk,(12 oz.)
1 jar marshmallow cream, (7oz.)
4 tablespoons butter
2 cups nuts,chopped
2 packages nestle's vanilla chips
2 tablespoons vanilla

How To Make white chocolate fudge

Step 1

Mix milk, syrup, and butter and melt slightly. Remove from heat and add sugar until it's dissolved. Put back on stove and bring to a rolling boil. Cook over medium heat 8 minutes, stirring constantly. Remove from heat and stir in vanilla chips. Add vanilla. Add marshmallow cream. Stir until blended. Mix in nuts. Pour into ungreased pan. Cool to set before cutting.
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