White Chocolate Fudge

Eve Peterson (AKA-POETGRL)


a yummy fudge.

★★★★★ 1 vote


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3 c
2 Tbsp
karo syrup
1 can(s)
evaporated milk,(12 oz.)
1 jar(s)
marshmallow cream, (7oz.)
4 Tbsp
2 c
2 pkg
nestle's vanilla chips
2 Tbsp

How to Make White Chocolate Fudge


  • 1Mix milk, syrup, and butter and melt slightly. Remove from heat and add sugar until it's dissolved. Put back on stove and bring to a rolling boil. Cook over medium heat 8 minutes, stirring constantly. Remove from heat and stir in vanilla chips. Add vanilla. Add marshmallow cream. Stir until blended. Mix in nuts. Pour into ungreased pan. Cool to set before cutting.

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About White Chocolate Fudge

Course/Dish: Candies

Show 6 Comments & Reviews

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