White Chocolate Fudge

Eve Peterson


a yummy fudge.


★★★★★ 1 vote



  • 3 c
  • 2 Tbsp
    karo syrup
  • 1 can(s)
    evaporated milk,(12 oz.)
  • 1 jar(s)
    marshmallow cream, (7oz.)
  • 4 Tbsp
  • 2 c
  • 2 pkg
    nestle's vanilla chips
  • 2 Tbsp

How to Make White Chocolate Fudge


  1. Mix milk, syrup, and butter and melt slightly. Remove from heat and add sugar until it's dissolved. Put back on stove and bring to a rolling boil. Cook over medium heat 8 minutes, stirring constantly. Remove from heat and stir in vanilla chips. Add vanilla. Add marshmallow cream. Stir until blended. Mix in nuts. Pour into ungreased pan. Cool to set before cutting.

Printable Recipe Card

About White Chocolate Fudge

Course/Dish: Candies

Show 6 Comments & Reviews

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