White Chocolate Easter Eggs
By
Deneece Gursky
@Smokeygirlxo
2
My Easter baskets will be filled with all homemade candies and cookies : )
★★★★★ 1 vote5
Ingredients
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WHITE CHOCOLATE EATER EGGS
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·1 package of white vanilla chips (12 oz)
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·1 can vanilla frosting
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·colored sugars and sprinkles
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PEANUT BUTTER EASTER EGGS
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·1 package of peanut butter chips (12oz)
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·1 can vanilla frosting
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·colored sugars and sprinkles
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FOR MINT EGGS ADD SOME PEPPERMINT EXTRACT TO THE WHITE CHOCOLATE EGGS
How to Make White Chocolate Easter Eggs
- Melt chips in a saucepan on low heat, be sure you are stirring constantly.
- Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
- Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles.
Store your candies in the frig in a sealed container until you are ready to use them