White Chocolate Easter Eggs

Name: White Chocolate Easter Eggs
Ingredients: WHITE CHOCOLATE EATER EGGS; 1 package of white vanilla chips (12 oz); 1 can vanilla frosting; colored sugars and sprinkles; PEANUT BUTTER EASTER EGGS; 1 package of peanut butter chips (12oz); 1 can vanilla frosting; colored sugars and sprinkles; FOR MINT EGGS ADD SOME PEPPERMINT EXTRACT TO THE WHITE CHOCOLATE EGGS

By Deneece Gursky
@Smokeygirlxo

A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge.

My Easter baskets will be filled with all homemade candies and cookies : )

Rating:

★★★★★ 1 vote5

Comments:

28 Comments

Ingredients

Add to Grocery List

WHITE CHOCOLATE EATER EGGS
·

1 package of white vanilla chips (12 oz)
·

1 can vanilla frosting
·

colored sugars and sprinkles
PEANUT BUTTER EASTER EGGS
·

1 package of peanut butter chips (12oz)
·

1 can vanilla frosting
·

colored sugars and sprinkles
FOR MINT EGGS ADD SOME PEPPERMINT EXTRACT TO THE WHITE CHOCOLATE EGGS

How to Make White Chocolate Easter Eggs

Step-by-Step

Melt chips in a saucepan on low heat, be sure you are stirring constantly.
Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles.

Store your candies in the frig in a sealed container until you are ready to use them

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