A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge.
My Easter baskets will be filled with all homemade candies and cookies : )
FOR MINT EGGS ADD SOME PEPPERMINT EXTRACT TO THE WHITE CHOCOLATE EGGS
How To Make white chocolate easter eggs
Melt chips in a saucepan on low heat, be sure you are stirring constantly.
Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles.
Store your candies in the frig in a sealed container until you are ready to use them
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Easter Eggs: