White Chocolate Cranberry Pistachio Bark

Doreen Fish


I have yet to make this but was watching a chef whip it up on a local TV show last night and since it is so easy I am making this to take as a hostess gift as we are doing lots of visiting this Christmas!! I love the idea of the pretzels and I am actually using dried blueberries in mine as we are crazy for blueberries in any form.

A last minute Christmas treat!!!


★★★★★ 3 votes

Makes 36 squares.


How to Make White Chocolate Cranberry Pistachio Bark


  1. Line a lightly oiled 23 x 13-cm (9 x 5-inch) loaf pan with plastic wrap, letting the wrap hang over the sides. Distribute the pretzel sticks, cranberries and pistachios evenly in the pan.

    2) Melt the chocolate in a double boiler until hot to the touch. Pour the chocolate into the pan and mix gently with a knife tip so the chocolate fills the spaces between the other ingredients.

    3) Refrigerate until the chocolate hardens, about 2 1/2 hours. Grasp the edges of the plastic wrap and lift the confection out of the pan. Peel off the wrap. Using a hot knife, cut into 2.5-cm (1-inch) squares.

    4) Store at room temperature.

Printable Recipe Card

About White Chocolate Cranberry Pistachio Bark

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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