White Chocolate Covered Cranberries
How to Make White Chocolate Covered Cranberries
- Wash and thoroughly dry the cranberries.
- Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
- Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.