white chocolate covered cranberries

Name: White Chocolate Covered Cranberries
Prep time: 1 h
Cook time: 10 min
Ingredients: 1 - bag of fresh cranberries; - white chocolate or almond bark

(2 RATINGS)

70 Pinches 1 Photo

Annie D

Bethany, OK

Updated on Nov 15, 2011

This recipe is the simplest possible; 2 ingredients. The bitter/tart of the cranberries pairs perfectly with the sweet of the white chocolate. I usually make them for Christmas, but thought I'd post them early for those looking for cranberry recipes. They keep forever in the fridge. Enjoy! NOTE: The photo shown is someone else's variation on the recipe. I dip the cranberries individually rather than make a bark-style candy.

Rate

I used 2 packages of White Chocolate Bark to one bag of cranberries. A real hit this Christmas!

prep time 1 Hr

cook time 10 Min

method ---

yield

Ingredients

1 - bag of fresh cranberries
- white chocolate or almond bark

How To Make white chocolate covered cranberries

Step 1

Wash and thoroughly dry the cranberries.

Step 2

Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
Step 3

Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.
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