White Chocolate Covered Cranberries

1
Annie D

By
@AnnieDrews

This recipe is the simplest possible; 2 ingredients. The bitter/tart of the cranberries pairs perfectly with the sweet of the white chocolate. I usually make them for Christmas, but thought I'd post them early for those looking for cranberry recipes. They keep forever in the fridge. Enjoy! NOTE: The photo shown is someone else's variation on the recipe. I dip the cranberries individually rather than make a bark-style candy.

Rating:
★★★★★ 2 votes
Comments:
Prep:
1 Hr
Cook:
10 Min

Ingredients

Add to Grocery List

1
bag of fresh cranberries
white chocolate or almond bark

How to Make White Chocolate Covered Cranberries

Step-by-Step

  • 1Wash and thoroughly dry the cranberries.
  • 2Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
  • 3Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.

Printable Recipe Card

About White Chocolate Covered Cranberries





Show 5 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Flavorful Blueberry Recipes To Brighten Your Day

Flavorful Blueberry Recipes to Brighten Your Day

Kitchen Crew

The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...