White Chocolate Coconut Fudge

White Chocolate Coconut Fudge

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Wendy Rusch


Here's a recipe that I found on Taste of Home Site...I wanted a yummy white chocolate fudge, found this, tried it today...It tastes sooo GOOOOOOD...Glad I found it!
For you non coconut lovers, you could totally leave the coconut out of this fudge...


★★★★★ 4 votes



  • 1/2 c
  • 2 c
  • 1 - 14 oz
    can evaporated milk
  • 1 1/4 c
    white chocolate chips (or 8 oz)
  • 1 c
    mini marshmallows
  • 1/2 c
  • 1/2 c
    walnuts, chopped
  • 1 tsp

How to Make White Chocolate Coconut Fudge


  1. Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan combine butter, sugar and milk. Bring to a boil over medium heat stirring constantly. Cook and stir until candy thermometer reads 235 (soft ball). Remove from heat, stir in chips and marshmallows until melted, then add coconut, nuts, and vanilla mix well. (and fast) Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hrs or overnight. Then invert pan onto cutting board, peel off foil, and cut into 1" squares and store in air tight container in refrigerator or freezer.

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About White Chocolate Coconut Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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