White Chocolate Coconut Fudge

Name: White Chocolate Coconut Fudge
Ingredients: 1 stick butter; 2 c sugar; 1 can(s) evaporated milk; 1 pkg white chocolate chips; 1 c mini marshmallows; 1/2 c coconut; 1/2 c walnuts, chopped; 1 tsp vanilla

By ali Bresnahan
@alibee

A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.

Rating:

★★★★★ 2 votes5

Comments:

29 Comments

Ingredients

Add to Grocery List

1 stick

butter
2 c

sugar
1 can(s)

evaporated milk
1 pkg

white chocolate chips
1 c

mini marshmallows
1/2 c

coconut
1/2 c

walnuts, chopped
1 tsp

vanilla

How to Make White Chocolate Coconut Fudge

Step-by-Step

Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.