White Chocolate Coconut Fudge
1 photo of White Chocolate Coconut Fudge
By
ali Bresnahan
@alibee
1
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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1 stickbutter
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2 csugar
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1 can(s)evaporated milk
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1 pkgwhite chocolate chips
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1 cmini marshmallows
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1/2 ccoconut
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1/2 cwalnuts, chopped
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1 tspvanilla
How to Make White Chocolate Coconut Fudge
- Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
- Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
- Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.
About White Chocolate Coconut Fudge
Course/Dish: Candies
Hashtags: #walnuts #marshmallows
