White Chocolate Coconut Fudge
How to Make White Chocolate Coconut Fudge
- Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
- Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.