White Chocolate Coconut Fudge
By
ali Bresnahan
@alibee
1
★★★★★ 2 votes5
Ingredients
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1 stickbutter
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2 csugar
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1 can(s)evaporated milk
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1 pkgwhite chocolate chips
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1 cmini marshmallows
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1/2 ccoconut
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1/2 cwalnuts, chopped
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1 tspvanilla
How to Make White Chocolate Coconut Fudge
- Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
- Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.