White Chocolate Coconut Fudge
1 photo of White Chocolate Coconut Fudge Recipe
By
ali Bresnahan
@alibee
1
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 stick
- butter
- 2 c
- sugar
- 1 can(s)
- evaporated milk
- 1 pkg
- white chocolate chips
- 1 c
- mini marshmallows
- 1/2 c
- coconut
- 1/2 c
- walnuts, chopped
- 1 tsp
- vanilla
Step-By-Step
1Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
2Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
3Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.
About White Chocolate Coconut Fudge
Course/Dish: Candies
Hashtags: #walnuts, #marshmallows
