White Chocolate Candy Cane Fudge
2/3 cevaporated milk
1 pkg12 oz. white baking chips
1 pkg7 oz. marshmallow cream
1 tspvanilla extract
1/3 ccrushed candy canes or peppermints
1/4 ccoarsely crushed candy canes or peppermints
How to Make White Chocolate Candy Cane Fudge
- Bring sugar, butter and milk to a boil in a large saucepan over med.-high heat.Reduce heat to medium; boil 5 to 8 minutes or until mixture reaches 234*F., gently stirring occasionally. Remove from heat.
- Stir in chips, marshmallow cream and vanilla. Stir in finely crushed candy. Pour in a buttered 13x9 inch pan. Sprinkle with coarsely crushed candy.
- Refrigerate 4 hours or till firm. I just set my pan in the cold oven and left it overnite. It hardened very nicely.
- I also crushed my mints in my little chopper and sifted the larger pieces from the crushed powder. I used the powder and the small pieces in the fudge.