Real Recipes From Real Home Cooks ®

white chocolate candy cane fudge

(1 rating)
Recipe by
Diane Hughes
Valdosta, GA

This recipe was in my Cooking Club of America magazine Jan.11 edition. I made it last week and it is truly wonderful. I had a hard time keeping enough for Christmas. If you like peppermint then you need to give this one a try. My family loved it.

(1 rating)
yield 64 pieces
prep time 15 Min
cook time 15 Min

Ingredients For white chocolate candy cane fudge

  • 3 c
  • 3/4 c
  • 2/3 c
    evaporated milk
  • 1 pkg
    12 oz. white baking chips
  • 1 pkg
    7 oz. marshmallow cream
  • 1 tsp
    vanilla extract
  • 1/3 c
    crushed candy canes or peppermints
  • 1/4 c
    coarsely crushed candy canes or peppermints

How To Make white chocolate candy cane fudge

  • 1
    Bring sugar, butter and milk to a boil in a large saucepan over med.-high heat.Reduce heat to medium; boil 5 to 8 minutes or until mixture reaches 234*F., gently stirring occasionally. Remove from heat.
  • 2
    Stir in chips, marshmallow cream and vanilla. Stir in finely crushed candy. Pour in a buttered 13x9 inch pan. Sprinkle with coarsely crushed candy.
  • 3
    Refrigerate 4 hours or till firm. I just set my pan in the cold oven and left it overnite. It hardened very nicely.
  • 4
    I also crushed my mints in my little chopper and sifted the larger pieces from the crushed powder. I used the powder and the small pieces in the fudge.

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