white chocolate candy cane fudge
(1 RATING)
This recipe was in my Cooking Club of America magazine Jan.11 edition. I made it last week and it is truly wonderful. I had a hard time keeping enough for Christmas. If you like peppermint then you need to give this one a try. My family loved it.
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prep time
15 Min
cook time
15 Min
method
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yield
64 pieces
Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 1 package 12 oz. white baking chips
- 1 package 7 oz. marshmallow cream
- 1 teaspoon vanilla extract
- 1/3 cup crushed candy canes or peppermints
- 1/4 cup coarsely crushed candy canes or peppermints
How To Make white chocolate candy cane fudge
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Step 1Bring sugar, butter and milk to a boil in a large saucepan over med.-high heat.Reduce heat to medium; boil 5 to 8 minutes or until mixture reaches 234*F., gently stirring occasionally. Remove from heat.
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Step 2Stir in chips, marshmallow cream and vanilla. Stir in finely crushed candy. Pour in a buttered 13x9 inch pan. Sprinkle with coarsely crushed candy.
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Step 3Refrigerate 4 hours or till firm. I just set my pan in the cold oven and left it overnite. It hardened very nicely.
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Step 4I also crushed my mints in my little chopper and sifted the larger pieces from the crushed powder. I used the powder and the small pieces in the fudge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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