White Chocolate Butterfinger Bars

White Chocolate Butterfinger Bars Recipe

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Patsy Fowler


i love butterfinger candy bars and i made these one day and put white chocolate on them and it is so good

★★★★★ 1 vote
2 Hr


3 c
candy corn
1 1/2 c
peanut butter, creamy
2 c
white chocolate chips

How to Make White Chocolate Butterfinger Bars


  • 1Line an 8x8 inch baking dish with parchment paper. Set aside.
  • 2In a microwave safe bowl. melt candy corn in 30 second intervals.
  • 3Stirring between each interval, until candy is completely melted.
  • 4Stir in peanut nutter, until smooth.
  • 5Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
  • 6Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
  • 7Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
  • 8Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
  • 9Serve immediately or store in an airtight container.

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About White Chocolate Butterfinger Bars

Course/Dish: Candies
Other Tag: Quick & Easy