white chocolate butterfinger bars

How To Make white chocolate butterfinger bars

• Step 1
  Line an 8x8 inch baking dish with parchment paper. Set aside.
• Step 2
  In a microwave safe bowl. melt candy corn in 30 second intervals.
• Step 3
  Stirring between each interval, until candy is completely melted.
• Step 4
  Stir in peanut nutter, until smooth.
• Step 5
  Pour into prepared pan and smooth the top with a spatula. Let the mixture cool completely.
• Step 6
  Remove candy from baking dish by pulling up on the corners of the parchment paper. Cut candy into 1 inch candy bars.
• Step 7
  Melt white chocolate chips in the microwave, stirring every 15 seconds, until smooth. Dip each bar into chocolate to cool completely.
• Step 8
  Place on wax paper lined baking sheet for chocolate to harden, about 20 minutes.
• Step 9
  Serve immediately or store in an airtight container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!