whiskey bon bons

How To Make whiskey bon bons

• Step 1
  Roll out vanilla wafers in a zip loc or heavy plastic bag, until wafers are fine and smooth.
• Step 2
  Combine wafer crumbs with the cocoa powder, powdered sugar, karo syrup, whiskey and walnuts.
• Step 3
  Roll into 1" balls.
• Step 4
  In a double boiler, melt together the chocolate chips and the shortening.
• Step 5
  Roll the bon bons in the melted chocolate, and allow to cool on a sheet of waxed paper.
• Step 6
  I'm told these can be frozen ... but they never lasted long enough for that, as I put them on goody trays for the holidays and never tried freezing them.
• Step 7
  I do not drink whiskey, so I "borrowed" a cup from a neighbor to make these, but you can also use a rum extract and reconstitute it to make 1/3 cup substitution for the whiskey.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!