Walnut Fudge or Penuche

barbara lentz


This is Pat Duran's recipe and it's super easy and tastes great.


☆☆☆☆☆ 0 votes

5 Min
5 Min
Stove Top


How to Make Walnut Fudge or Penuche


  1. In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
  2. Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
  3. Place in greased loaf pan and chill until set. Cut into squares

Printable Recipe Card

About Walnut Fudge or Penuche

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American

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