Walnut Fudge or Penuche

1
barbara lentz

By
@blentz8

This is Pat Duran's recipe and it's super easy and tastes great.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Walnut Fudge or Penuche

Step-by-Step

  1. In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
  2. Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
  3. Place in greased loaf pan and chill until set. Cut into squares

Printable Recipe Card

About Walnut Fudge or Penuche

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American




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