Walnut Fudge or Penuche
1 photo of Walnut Fudge Or Penuche Recipe
sifted powdered sugar
How to Make Walnut Fudge or Penuche
1In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
2Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
3Place in greased loaf pan and chill until set. Cut into squares
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About Walnut Fudge or Penuche