Real Recipes From Real Home Cooks ®

walnut fudge or penuche

Recipe by
barbara lentz
beulah, MI

This is Pat Duran's recipe and it's super easy and tastes great.

yield serving(s)
prep time 5 Min
cook time 5 Min
method Stove Top

Ingredients For walnut fudge or penuche

  • 6 Tbsp
  • 1 c
    brown sugar
  • 1/4 c
  • 2 1/2 c
    sifted powdered sugar
  • 1 c
    chopped walnuts

How To Make walnut fudge or penuche

  • 1
    In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
  • 2
    Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
  • 3
    Place in greased loaf pan and chill until set. Cut into squares

Categories & Tags for Walnut Fudge or Penuche: