Walnut Fudge or Penuche
How to Make Walnut Fudge or Penuche
- In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
- Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
- Place in greased loaf pan and chill until set. Cut into squares