Walnut Fudge or Penuche

1
barbara lentz

By
@blentz8

This is Pat Duran's recipe and it's super easy and tastes great.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

6 Tbsp
butter
1 c
brown sugar
1/4 c
milk
2 1/2 c
sifted powdered sugar
1 c
chopped walnuts

How to Make Walnut Fudge or Penuche

Step-by-Step

  • 1In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
  • 2Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
  • 3Place in greased loaf pan and chill until set. Cut into squares

Printable Recipe Card

About Walnut Fudge or Penuche

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American