Very Easy Chocolate Fudge

Chris T.


I only like fudge if is is creamy...I won't eat it if it is gritty or grainy and this recipe comes out perfect everytime...No candy thermometer or testing for soft ball stage here! My son who was a die hard fan of the fudge recipe on the back of the fluff jar has even agreed this is So much better and easier.

★★★★★ 4 votes
makes 48 inch squares=24 servings
5 Min
5 Min


2 c
semi-sweet baking chips(i use nestles 12oz bag)
1 can(s)
( 14 oz) sweetened condensed milk( i use la lechera because it is always on sale at a local store for half the price of others)
1 c
walnuts,chopped( i have made it without and it is still very good)
1 tsp
vanilla extract


1LINE 8- or 9-inch square baking pan with foil.
2COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth(P.S. this can be done in the microwave and saves more time and is easier). Remove from heat; stir in nuts and vanilla extract....P.S. this can be done in the microwave and saves more time and is easier
3SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces

About this Recipe

Other Tag: Quick & Easy
Hashtags: #easy, #holiday, #fudge, #Kids