Veronica's Peppermint Pretzel Crisps

Pat Duran


When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, and am sharing her recipe with you all it is a great one.
Further search: check out then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.


★★★★★ 1 vote

a lot for many gifts for family and friends
10 Min
5 Min


  • 4
    squares or cubes of vanilla almond bark candy coating
  • 7.2 oz
    bag original pretzel crisps
  • 1 c
    andes peppermint crunch baking chips

How to Make Veronica's Peppermint Pretzel Crisps


  1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
  2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
  3. Once set, package in airtight container or in cellophane bags or tins.
  4. Check out all the flavors of Pretzel Crisps:
    Deli Style:
    Garlic Parmesan
    Jalapeño Jack
    Chipotle Cheddar
    Modern Classics:
    Tuscan Three Cheese
    Cinnamon Toast
    See what I mean so many ideas!

Printable Recipe Card

About Veronica's Peppermint Pretzel Crisps

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

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