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veronica's peppermint pretzel crisps

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas. This recipe is from Veronica's Cornucopia site. Check it out. (December 2010). Photo too.

(1)
yield serving(s)
prep time 10 Min
cook time 5 Min
method Microwave

Ingredients For veronica's peppermint pretzel crisps

  • 4
    squares or cubes of vanilla almond bark candy coating
  • 7.2 oz
    bag original pretzel crisps
  • 1 c
    andes peppermint crunch baking chips

How To Make veronica's peppermint pretzel crisps

  • 1
    Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
  • 2
    Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
  • 3
    Once set, package in airtight container or in cellophane bags or tins.
  • 4
    Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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