veronica's peppermint pretzel crisps
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one. Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas. This recipe is from Veronica's Cornucopia site. Check it out. (December 2010). Photo too.
prep time
10 Min
cook time
5 Min
method
Microwave
yield
a lot for many gifts for family and friends
Ingredients
- 4 - squares or cubes of vanilla almond bark candy coating
- 7.2 ounces bag original pretzel crisps
- 1 cup andes peppermint crunch baking chips
How To Make veronica's peppermint pretzel crisps
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Step 1Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
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Step 2Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
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Step 3Once set, package in airtight container or in cellophane bags or tins.
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Step 4Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Candies
Category:
Crackers
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Dairy
Method:
Microwave
Culture:
American
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