Veronica's Peppermint Pretzel Crisps

1
Pat Duran

By
@kitchenChatter

When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one.
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot for many gifts for family and friends
Prep:
10 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 4
    squares or cubes of vanilla almond bark candy coating
  • 7.2 oz
    bag original pretzel crisps
  • 1 c
    andes peppermint crunch baking chips

How to Make Veronica's Peppermint Pretzel Crisps

Step-by-Step

  1. Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
  2. Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
  3. Once set, package in airtight container or in cellophane bags or tins.
  4. Check out all the flavors of Pretzel Crisps:
    Deli Style:
    Original
    Everything
    Garlic Parmesan
    Sesame
    Buffalo
    Jalapeño Jack
    Chipotle Cheddar
    ---
    Modern Classics:
    Classic
    Supreme
    Tuscan Three Cheese
    Cinnamon Toast
    ---
    See what I mean so many ideas!

Printable Recipe Card

About Veronica's Peppermint Pretzel Crisps

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids



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