Veronica's Peppermint Pretzel Crisps
By
Pat Duran
@kitchenChatter
1
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.
★★★★★ 1 vote5
Ingredients
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4squares or cubes of vanilla almond bark candy coating
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7.2 ozbag original pretzel crisps
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1 candes peppermint crunch baking chips
How to Make Veronica's Peppermint Pretzel Crisps
- Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
- Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
- Once set, package in airtight container or in cellophane bags or tins.
- Check out all the flavors of Pretzel Crisps:
Deli Style:
Original
Everything
Garlic Parmesan
Sesame
Buffalo
Jalapeño Jack
Chipotle Cheddar
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Modern Classics:
Classic
Supreme
Tuscan Three Cheese
Cinnamon Toast
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See what I mean so many ideas!