Veronica's Peppermint Pretzel Crisps
By
Pat Duran
@kitchenChatter
1
When I read Sherri's recipe using Pretzel Crisps-Love her idea! I had to look into this product's site- WOW the ides in my head started to explode- so many ideas. Then I came upon Veronica Miller's site, VeronicasCornucopia.com and am sharing her recipe with you all it is a great one.
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.
Further search: check out Pretzelcrisps.com then click on entertaining. So many amazing ideas.
This recipe is from Veronica's Cornucopia site. Check it out.
(December 2010). Photo too.
Rating:
★★★★★ 1 vote
Comments:
Serves:
a lot for many gifts for family and friends
Prep:
10 Min
Cook:
5 Min
Method:
Microwave
Ingredients
- 4
- squares or cubes of vanilla almond bark candy coating
- 7.2 oz
- bag original pretzel crisps
- 1 c
- andes peppermint crunch baking chips
How to Make Veronica's Peppermint Pretzel Crisps
- 1Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
- 2Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
- 3Once set, package in airtight container or in cellophane bags or tins.
- 4Check out all the flavors of Pretzel Crisps:
Deli Style:
Original
Everything
Garlic Parmesan
Sesame
Buffalo
Jalapeño Jack
Chipotle Cheddar
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Modern Classics:
Classic
Supreme
Tuscan Three Cheese
Cinnamon Toast
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See what I mean so many ideas!
