veronica's peppermint pretzel crisps
prep time 10 Min
cook time 5 Min
Ingredients For veronica's peppermint pretzel crisps
4squares or cubes of vanilla almond bark candy coating
7.2 ozbag original pretzel crisps
1 candes peppermint crunch baking chips
How To Make veronica's peppermint pretzel crisps
1Melt the vanilla almond bark candy coating in a microwave safe dish and melt and stir at 15 second intervals ,until melted.
2Using a small silicone spatula, spread the top of a pretzel crisp with melted almond bark, lay on a sheet of waxed paper and immediately sprinkle with peppermint chips; repeat with remaining pretzel crisps.
3Once set, package in airtight container or in cellophane bags or tins.
4Check out all the flavors of Pretzel Crisps: Deli Style: Original Everything Garlic Parmesan Sesame Buffalo Jalapeño Jack Chipotle Cheddar --- Modern Classics: Classic Supreme Tuscan Three Cheese Cinnamon Toast --- See what I mean so many ideas!
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