velveeta cheese chocolate fudge

Name: Velveeta Cheese Chocolate Fudge
Ingredients: 1 pound(s) velveeta cheese; 4 pound(s) powdered sugar; 1 pound(s) butter, blue bonnet; 2 tablespoon(s) vanilla extract; 8 ounce(s) cocoa, unsweetened; 1 cup(s) nuts , ( if you like nuts)

(2 RATINGS)

132 Pinches 1 Photo

Jenny Curtis

Owingsville, KY

Updated on Oct 4, 2010

this recipe can be cut in half , but my family really like it , so i make enough to last a day or to ! it probably should be kept in the fridge . I don't know how long it will keep , because it doesn't last long at my house .I found that if you put on plastic gloves , you can stir it with your hands , it's easier . than dump it into your pan , and throw gloves away . this recipe ( pan included ) makes 11 pounds !

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Ingredients

1 pound velveeta cheese
4 pounds powdered sugar
1 pound butter, blue bonnet
2 tablespoons vanilla extract
8 ounces cocoa, unsweetened
1 cup nuts , ( if you like nuts)

How To Make velveeta cheese chocolate fudge

Step 1

in a large bowl , combine sugar , and cocoa , mix well , set aside .

Step 2

cut cheese and butter into small pieces , and melt until smooth and creamy . being careful that it doesn't scorch . I heat mine in the microwave , for 2 to 4 minutes .
Step 3

take large bowl , with sugar mixture , and make a " well " in the middle . pour hot cheese mixture into the well . add vanilla and nuts ,and stir until completely mixed . dump into pan . you can add a few nuts on top , if you like .
Step 4

there is no need to butter the pan , as the cheese and butter in the candy is enough , that it will not stick
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