Velveeta Cheese Chocolate Fudge

1
Jenny Curtis

By
@Cooked2Perfection

this recipe can be cut in half , but my family really like it , so i make enough to last a day or to ! it probably should be kept in the fridge . I don't know how long it will keep , because it doesn't last long at my house .I found that if you put on plastic gloves , you can stir it with your hands , it's easier . than dump it into your pan , and throw gloves away . this recipe ( pan included ) makes 11 pounds !

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    velveeta cheese
  • 4 lb
    powdered sugar
  • 1 lb
    butter, blue bonnet
  • 2 Tbsp
    vanilla extract
  • 8 oz
    cocoa, unsweetened
  • 1 c
    nuts , ( if you like nuts)

How to Make Velveeta Cheese Chocolate Fudge

Step-by-Step

  1. in a large bowl , combine sugar , and cocoa , mix well , set aside .
  2. cut cheese and butter into small pieces , and melt until smooth and creamy . being careful that it doesn't scorch . I heat mine in the microwave , for 2 to 4 minutes .
  3. take large bowl , with sugar mixture , and make a " well " in the middle . pour hot cheese mixture into the well . add vanilla and nuts ,and stir until completely mixed . dump into pan . you can add a few nuts on top , if you like .
  4. there is no need to butter the pan , as the cheese and butter in the candy is enough , that it will not stick

Printable Recipe Card

About Velveeta Cheese Chocolate Fudge

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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