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valentine chocolate cherry bark

★★★★★ 1
a recipe by
Jeanne Benavidez
Odessa, TX

This is a very quick and easy recipe. I really makes an inexpensive gift for the kiddos to give with their valentine cards at school. Simply put a couple of pieces in small, clear candy bags, attach a heart-shaped cherry sucker with a piece of red ribbon and attach it to a valentine card. It would also make a thoughtful gift for the teacher. Simple, inexpensive and a little special.

★★★★★ 1
prep time 5 Min
cook time 10 Min
method Microwave

Ingredients For valentine chocolate cherry bark

  • 14 oz
    milk chocolate chips
  • 14 oz
    vanilla chips or almond bark
  • 1 c
    maraschino cherries, roughly chopped

How To Make valentine chocolate cherry bark

  • 1
    Line a cookie sheet with parchment or wax paper. (This would also be very cute made up in heart-shaped candy molds.)
  • 2
    In two separate bowls, melt the 2 types of chips. Melt each bowl of chips on 30 second intervals until melted and smooth.
  • 3
    Pour the melted chocolate chips onto prepared cookie sheet; spread evenly.
  • 4
    Sprinkle the chopped cherries over the melted chocolate.
  • 5
    Pour the melted vanilla chips on top, drizzling randomly.
  • 6
    To get a marbleized affect, pull a knife throught the mixture in wide curves.
  • 7
    Refrigerate until set then break into pieces.

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