valentine chocolate cherry bark
(1 RATING)
This is a very quick and easy recipe. I really makes an inexpensive gift for the kiddos to give with their valentine cards at school. Simply put a couple of pieces in small, clear candy bags, attach a heart-shaped cherry sucker with a piece of red ribbon and attach it to a valentine card. It would also make a thoughtful gift for the teacher. Simple, inexpensive and a little special.
No Image
prep time
5 Min
cook time
10 Min
method
Microwave
yield
Ingredients
- 14 ounces milk chocolate chips
- 14 ounces vanilla chips or almond bark
- 1 cup maraschino cherries, roughly chopped
How To Make valentine chocolate cherry bark
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Step 1Line a cookie sheet with parchment or wax paper. (This would also be very cute made up in heart-shaped candy molds.)
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Step 2In two separate bowls, melt the 2 types of chips. Melt each bowl of chips on 30 second intervals until melted and smooth.
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Step 3Pour the melted chocolate chips onto prepared cookie sheet; spread evenly.
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Step 4Sprinkle the chopped cherries over the melted chocolate.
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Step 5Pour the melted vanilla chips on top, drizzling randomly.
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Step 6To get a marbleized affect, pull a knife throught the mixture in wide curves.
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Step 7Refrigerate until set then break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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