valentine chocolate cherry bark
(1 rating)
No Image
This is a very quick and easy recipe. I really makes an inexpensive gift for the kiddos to give with their valentine cards at school. Simply put a couple of pieces in small, clear candy bags, attach a heart-shaped cherry sucker with a piece of red ribbon and attach it to a valentine card. It would also make a thoughtful gift for the teacher. Simple, inexpensive and a little special.
►
(1 rating)
prep time
5 Min
cook time
10 Min
method
Microwave
Ingredients For valentine chocolate cherry bark
-
14 ozmilk chocolate chips
-
14 ozvanilla chips or almond bark
-
1 cmaraschino cherries, roughly chopped
How To Make valentine chocolate cherry bark
-
1Line a cookie sheet with parchment or wax paper. (This would also be very cute made up in heart-shaped candy molds.)
-
2In two separate bowls, melt the 2 types of chips. Melt each bowl of chips on 30 second intervals until melted and smooth.
-
3Pour the melted chocolate chips onto prepared cookie sheet; spread evenly.
-
4Sprinkle the chopped cherries over the melted chocolate.
-
5Pour the melted vanilla chips on top, drizzling randomly.
-
6To get a marbleized affect, pull a knife throught the mixture in wide curves.
-
7Refrigerate until set then break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT