Real Recipes From Real Home Cooks ®

uncle tom's almond butter crunch

(2 ratings)
Recipe by
Tara Caputo
Romeoville, IL

Uncle Tom this one is for you. This recipe is really good for holidays.

(2 ratings)
prep time 30 Min
cook time 5 Min

Ingredients For uncle tom's almond butter crunch

  • 1 1/2 c
    blue diamond blanched silvered almonds, or pecans
  • 1 c
  • 1 c
  • 2 Tbsp
    light corn syrup

How To Make uncle tom's almond butter crunch

  • 1
    1. Line bottom and sides of 9x15 inch jelly roll pan with aluminum foil(not plastic wrap or wax paper). Butter foil heavily; set aside.
  • 2
    2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat stirring constantly.
  • 3
    3.Boil, stirring constantly, until mixture turns golden brown, about 5 to 6 minutes. Working quickly, spread candy in prepared pan. Cool about 15 minutes or until firm.
  • 4
    4. Remove candy from pan by lifting edges of foil. Peel off foil. Cool thoroughly. Break into pieces.
  • 5
    5. Makes about 3/4 pounds.

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