Uncle Tom's Almond Butter Crunch

Tara Caputo


Uncle Tom this one is for you. This recipe is really good for holidays.


★★★★★ 2 votes

30 Min
5 Min


How to Make Uncle Tom's Almond Butter Crunch


  1. 1. Line bottom and sides of 9x15 inch jelly roll pan
    with aluminum foil(not plastic wrap or wax paper).
    Butter foil heavily; set aside.
  2. 2. Combine almonds, butter, sugar and corn syrup in
    10 inch skillet. Bring to a boil over medium heat
    stirring constantly.
  3. 3.Boil, stirring constantly, until mixture turns
    golden brown, about 5 to 6 minutes. Working
    quickly, spread candy in prepared pan. Cool about
    15 minutes or until firm.
  4. 4. Remove candy from pan by lifting edges of foil.
    Peel off foil. Cool thoroughly. Break into pieces.
  5. 5. Makes about 3/4 pounds.

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About Uncle Tom's Almond Butter Crunch

Course/Dish: Candies
Other Tag: Quick & Easy

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