uncle tom's almond butter crunch

How To Make uncle tom's almond butter crunch

• Step 1
  1. Line bottom and sides of 9x15 inch jelly roll pan with aluminum foil(not plastic wrap or wax paper). Butter foil heavily; set aside.
• Step 2
  2. Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat stirring constantly.
• Step 3
  3.Boil, stirring constantly, until mixture turns golden brown, about 5 to 6 minutes. Working quickly, spread candy in prepared pan. Cool about 15 minutes or until firm.
• Step 4
  4. Remove candy from pan by lifting edges of foil. Peel off foil. Cool thoroughly. Break into pieces.
• Step 5
  5. Makes about 3/4 pounds.
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