twice-dipped candy apples

Name: Twice-dipped candy apples
Prep time: 45 min
Ingredients: 6 medium granny smith apples; 6 - 6" wooden craft sticks; 50 - werther's original chewy caramels.; 2 tablespoon(s) water or light cream. i use light cream; 1 - small bag semisweet chocolate chips; - orange and green candy sprinkles

(1 RATING)

61 Pinches

sherry monfils

worcester, MA

Updated on Oct 7, 2012

My granddaughter loves to help make these. You can roll the apples in sprinkles or small candies, like mini-m & m's.

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prep time 45 Min

cook time

method ---

yield

Ingredients

6 medium granny smith apples
6 - 6" wooden craft sticks
50 - werther's original chewy caramels.
2 tablespoons water or light cream. i use light cream
1 - small bag semisweet chocolate chips
- orange and green candy sprinkles

How To Make twice-dipped candy apples

Step 1

Line a baking sheet w/ non-stick foil, or spray foil w/ cooking spray. Wash,& dry apples. Remove stems from apples. Insert a craft stick into each apple.

Step 2

Place caramels and cream in a microwave safe bowl. Microwave on high for 2-2/12 mins, stirring every minute until caramels are melted and smooth.Holding apples by the stick, dip and swirl in caramel. Gently scrape bottoms to remove excess.
Step 3

Chill in refrigerator for 15 mins. While apples chill, microwave chocolate chips until melted. Stir until smooth. Dip a chilled apple into chocolate, then roll into sprinkles or mini candies. Refrigerate another 15 mins to set.
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