turtles by: loretta

Cullman, AL
Updated on Feb 24, 2012

My dear friend is Loretta is a reporter and... a great cook. Her home and grounds looks like "Alice In Wonderland" Simply Amazing. This is one dish she served at her Open House..Enjoy

prep time 20 Min
cook time 30 Min
method ---
yield 8-10 serving(s)

Ingredients

  • 1 pound kraft (no substitute) caramels
  • 2 tablespoons heavy whipping cream
  • 2 cups chopped pecans
  • 1 pound dipping chocolate

How To Make turtles by: loretta

  • Step 1
    Melt Caramels in top pan of double boiler (bottom has boiling water in it) Remove from heat:...add whipping cream and stir until smooth.Add pecans and stirr until smooth again. Drop by teaspoon fulls onto buttered cookie sheet. Place in freezer until frozen (you will dip Turtles frozen).
  • Step 2
    Melt Chocolate in double boiler over Very Hot Water. Dip FROZEN Turtles in Chocolate, one at a time. Place back onto buttered cookie sheet to set. Store in tightly covered containers.

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