Turtle Chimichanga Bars

Name: Turtle Chimichanga Bars
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Ingredients: 8 small 1.55 oz. -mars,snickers or milky way; 8 large flour tortillas; 32 oz bottle of vegetable oil; 12 oz caramel ice cream topping; 1 c chopped pecans; 12 oz jar hot fudge ice cream topping; 1 qt vanilla ice cream

By Pat Duran
@kitchenChatter

A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

8 servings

Prep:

10 Min

Cook:

5 Min

Ingredients

8 small

1.55 oz. -mars,snickers or milky way
8 large

flour tortillas
32 oz

bottle of vegetable oil
12 oz

caramel ice cream topping
1 c

chopped pecans
12 oz

jar hot fudge ice cream topping
1 qt

vanilla ice cream
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How to Make Turtle Chimichanga Bars

Step-by-Step

Freeze candy bars for at least 1 hour or more- use frozen.
Remove from freezer as needed and place one unwrapped candy bar in the center of a tortilla.
Fold the bottom of the tortilla up and over candy bar, and then fold the sides in and over. Fold the top of the tortilla over the folded sides and place, seam side down, on a tray or baking sheet. Repeat to make the remaining chimichangas.
Heat the oil in a large stockpot to 360^. Using tongs, place 2 bundles, seam side down, in the hot oil.Hold bundles down for a few seconds to seal. Fry until golden brown on all sides, about 2-3 minutes. Drain each bundle on a wire rack and repeat with remaining bundles.
Heat the caramel sauce over medium heat-add the pecans and heat through. Cool for 5 minutes. Heat hot fudge in microwave following instructions on jar.(about 30 seconds)
Place chimichanga bundle on dessert plate and top with pecan sauce and drizzle with hot fudge and scoop of ice cream.