turtle cheesecake fudge

18 Pinches
ARIZONA CITY, AZ
Updated on Jun 1, 2015

This fudge is really good.

prep time
cook time
method Stove Top
yield

Ingredients

  • 3 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 1/2 tablespoons butter
  • pinch salt
  • 3.4 ounces pkg instant cheesecake pudding
  • 1 1/2 cups marshmallow cream
  • 1/4 cup caramel baking bits
  • 1/4 cup pecans, chopped

How To Make turtle cheesecake fudge

  • Step 1
    Line a 8" square baking pan w/wax paper. Combine chocolate chips, milk, butter and salt in a medium saucepan. Heat over low until melted and smooth. Pour in the pudding mix until combined. Stir for a minute longer, until pudding mix is completely dissolved. Add in marshmallow cream & stir until melted and smooth. Pour mixture into prepared pan. Refrigerate until set, overnight.
  • Step 2
    Remove from refrigerator and cut into squares. Combine caramel bits & 4 tsp water in a small pan over low heat, stirring until melted. Cool slightly and drizzle over squares; sprinkle with nuts.

Discover More

Category: Candies
Ingredient: Dairy
Culture: American
Method: Stove Top

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