turtle cheesecake fudge
This fudge is really good.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 3 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 1/2 tablespoons butter
- pinch salt
- 3.4 ounces pkg instant cheesecake pudding
- 1 1/2 cups marshmallow cream
- 1/4 cup caramel baking bits
- 1/4 cup pecans, chopped
How To Make turtle cheesecake fudge
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Step 1Line a 8" square baking pan w/wax paper. Combine chocolate chips, milk, butter and salt in a medium saucepan. Heat over low until melted and smooth. Pour in the pudding mix until combined. Stir for a minute longer, until pudding mix is completely dissolved. Add in marshmallow cream & stir until melted and smooth. Pour mixture into prepared pan. Refrigerate until set, overnight.
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Step 2Remove from refrigerator and cut into squares. Combine caramel bits & 4 tsp water in a small pan over low heat, stirring until melted. Cool slightly and drizzle over squares; sprinkle with nuts.
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