Turtle Cheesecake Fudge

Name: Turtle Cheesecake Fudge
Cuisine: American
Ingredients: 3 c white chocolate chips; 1 c sweetened condensed milk; 1 1/2 Tbsp butter; pinch salt; 3.4 oz pkg instant cheesecake pudding; 1 1/2 c marshmallow cream; 1/4 c caramel baking bits; 1/4 c pecans, chopped

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By Cathy Gillespie
@circlemoon8

This fudge is really good.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

Add to Grocery List

3 c

white chocolate chips
1 c

sweetened condensed milk
1 1/2 Tbsp

butter
pinch

salt
3.4 oz

pkg instant cheesecake pudding
1 1/2 c

marshmallow cream
1/4 c

caramel baking bits
1/4 c

pecans, chopped

How to Make Turtle Cheesecake Fudge

Step-by-Step

Line a 8" square baking pan w/wax paper.

Combine chocolate chips, milk, butter and salt in a medium saucepan. Heat over low until melted and smooth. Pour in the pudding mix until combined. Stir for a minute longer, until pudding mix is completely dissolved. Add in marshmallow cream & stir until melted and smooth. Pour mixture into prepared pan. Refrigerate until set, overnight.
Remove from refrigerator and cut into squares. Combine caramel bits & 4 tsp water in a small pan over low heat, stirring until melted. Cool slightly and drizzle over squares; sprinkle with nuts.

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