Turtle Cheesecake Fudge
Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top
Ingredients
- 3 c
- white chocolate chips
- 1 c
- sweetened condensed milk
- 1 1/2 Tbsp
- butter
- pinch
- salt
- 3.4 oz
- pkg instant cheesecake pudding
- 1 1/2 c
- marshmallow cream
- 1/4 c
- caramel baking bits
- 1/4 c
- pecans, chopped
How to Make Turtle Cheesecake Fudge
- 1Line a 8" square baking pan w/wax paper.
Combine chocolate chips, milk, butter and salt in a medium saucepan. Heat over low until melted and smooth. Pour in the pudding mix until combined. Stir for a minute longer, until pudding mix is completely dissolved. Add in marshmallow cream & stir until melted and smooth. Pour mixture into prepared pan. Refrigerate until set, overnight. - 2Remove from refrigerator and cut into squares. Combine caramel bits & 4 tsp water in a small pan over low heat, stirring until melted. Cool slightly and drizzle over squares; sprinkle with nuts.
