Turtle Cheesecake Fudge

Turtle Cheesecake Fudge Recipe

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Cathy Gillespie


This fudge is really good.

☆☆☆☆☆ 0 votes
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3 c
white chocolate chips
1 c
sweetened condensed milk
1 1/2 Tbsp
3.4 oz
pkg instant cheesecake pudding
1 1/2 c
marshmallow cream
1/4 c
caramel baking bits
1/4 c
pecans, chopped

How to Make Turtle Cheesecake Fudge


  • 1Line a 8" square baking pan w/wax paper.

    Combine chocolate chips, milk, butter and salt in a medium saucepan. Heat over low until melted and smooth. Pour in the pudding mix until combined. Stir for a minute longer, until pudding mix is completely dissolved. Add in marshmallow cream & stir until melted and smooth. Pour mixture into prepared pan. Refrigerate until set, overnight.
  • 2Remove from refrigerator and cut into squares. Combine caramel bits & 4 tsp water in a small pan over low heat, stirring until melted. Cool slightly and drizzle over squares; sprinkle with nuts.

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About Turtle Cheesecake Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy