Turtle Bars

Turtle Bars

No Photo

Have you made this?

 Share your own photo!

Kris Jacobs

By
@KJbaker

quick, easy & delicious

Rating:

★★★★★ 2 votes

Serves:
3 dozen bars

Ingredients

  • 14 oz. pkg
    caramels
  • 2/3 c
    evaporated milk (small can), divided
  • 1 pkg
    german chocolate cake mix
  • 3/4 c
    margarine
  • 1 c
    chopped nuts
  • 1 c
    semi-sweet chocolate chips

How to Make Turtle Bars

Step-by-Step

  1. Preheat oven to 350F. Grease and flour a 9x13-inch pan.
  2. Combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until melted.
  3. Combine dry cake mix, margarine, 1/3 cup evaporated milk and nuts. By hand, stir until dough holds together. Dough will be thick. Press half of the dough into pan.
  4. Bake for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble remaining dough over caramel mixture. Bake 15-18 minutes.
  5. Cool slightly. Then refrigerate about 30 minutes to set caramel. Cut into small pieces and store in a cool place. Serve at room temperature so the caramel is soft.

Printable Recipe Card

About Turtle Bars

Course/Dish: Candies Other Desserts
Hashtags: #caramel #bars



Leave a Comment

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Pinterest Pass Or Fail: Chocolate Graduation Cap Pops

Pinterest Pass or Fail: Chocolate Graduation Cap Pops

Kitchen Crew @JustaPinch

It's graduation season! It seems every weekend we see a party happening. We came across these adorable Chocolate Graduation Cap Pops and knew they'd be our latest Pinterest Pass or...

Give The Gift Of Food This Holiday Season

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...