Turtle Bars

Turtle Bars

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Kris Jacobs

By
@KJbaker

quick, easy & delicious

Rating:

★★★★★ 2 votes

Serves:
3 dozen bars

Ingredients

  • 14 oz. pkg
    caramels
  • 2/3 c
    evaporated milk (small can), divided
  • 1 pkg
    german chocolate cake mix
  • 3/4 c
    margarine
  • 1 c
    chopped nuts
  • 1 c
    semi-sweet chocolate chips

How to Make Turtle Bars

Step-by-Step

  1. Preheat oven to 350F. Grease and flour a 9x13-inch pan.
  2. Combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until melted.
  3. Combine dry cake mix, margarine, 1/3 cup evaporated milk and nuts. By hand, stir until dough holds together. Dough will be thick. Press half of the dough into pan.
  4. Bake for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble remaining dough over caramel mixture. Bake 15-18 minutes.
  5. Cool slightly. Then refrigerate about 30 minutes to set caramel. Cut into small pieces and store in a cool place. Serve at room temperature so the caramel is soft.

Printable Recipe Card

About Turtle Bars

Course/Dish: Candies Other Desserts
Hashtags: #caramel #bars



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