turtle bars

How To Make turtle bars

• Step 1
  Preheat oven to 350F. Grease and flour a 9x13-inch pan.
• Step 2
  Combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until melted.
• Step 3
  Combine dry cake mix, margarine, 1/3 cup evaporated milk and nuts. By hand, stir until dough holds together. Dough will be thick. Press half of the dough into pan.
• Step 4
  Bake for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble remaining dough over caramel mixture. Bake 15-18 minutes.
• Step 5
  Cool slightly. Then refrigerate about 30 minutes to set caramel. Cut into small pieces and store in a cool place. Serve at room temperature so the caramel is soft.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!