Turtle Bars Recipe

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Turtle Bars

Kris Jacobs


quick, easy & delicious

★★★★★ 2 votes
3 dozen bars


14 oz. pkg
2/3 c
evaporated milk (small can), divided
1 pkg
german chocolate cake mix
3/4 c
1 c
chopped nuts
1 c
semi-sweet chocolate chips


1Preheat oven to 350F. Grease and flour a 9x13-inch pan.
2Combine caramels and 1/3 cup evaporated milk. Cook over low heat, stirring constantly, until melted.
3Combine dry cake mix, margarine, 1/3 cup evaporated milk and nuts. By hand, stir until dough holds together. Dough will be thick. Press half of the dough into pan.
4Bake for 6 minutes. Sprinkle chocolate chips over baked crust. Spread caramel mixture over chips. Crumble remaining dough over caramel mixture. Bake 15-18 minutes.
5Cool slightly. Then refrigerate about 30 minutes to set caramel. Cut into small pieces and store in a cool place. Serve at room temperature so the caramel is soft.

About this Recipe

Course/Dish: Candies, Other Desserts
Hashtags: #caramel, #bars