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Melt-in-your-mouth heaven!
Got this at a recipe exchange pot luck...and they are sooo good! I had fun with the flavorings, and stumbled upon some unique favorites.

Make up some different flavors for indulgently special holiday gifts! A box of chocolates this tasty, homemade, in tantalizing flavors, is really a spectacular gift. It's fun when there are some traditional favorite flavors (like peppermint or plain chocolate) along with a few adventurous ones (like hungarian paprika, or the lemon flavored dipped in ground coriander & powdered sugar, which is my personal favorite!)


★★★★★ 1 vote


  • 3/4 c
    whipping cream
  • 3/8 c
  • 12 oz.
    bag chocolate chips
  • 3-4 tsp
    extract, to taste (alcohol free, oil-based is best) (orange, peppermint, etc.)

  • some
    powdered sugar mixed with ground coriander seed, for lemon flavored truffle
  • some
    ground hungarian paprika
  • some
    crushed peppermint candies, for mint flavored truffles
  • some
  • some
    chocolate sprinkles
  • some
    chopped chocolate chips (good for orange flavored truffles)
  • some
    powdered vanilla extract (not a a dextrose powder base)
  • some
    finely chopped hazelnuts

How to Make Truffles


  1. Melt cream & butter; don't boil.
  2. Add chocolate chips. Stir till melted.
  3. Cool in freezer for 10 min. Add extract, stir.
  4. Chill in freezer till hardened (1 hour.)
    Take spoonfuls & roll into balls, then roll in topping of choice.

    Keep chilled.

Printable Recipe Card

About Truffles

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