Truffles

Truffles Recipe

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By
@SaffronSun

Melt-in-your-mouth heaven!
Got this at a recipe exchange pot luck...and they are sooo good! I had fun with the flavorings, and stumbled upon some unique favorites.

Make up some different flavors for indulgently special holiday gifts! A box of chocolates this tasty, homemade, in tantalizing flavors, is really a spectacular gift. It's fun when there are some traditional favorite flavors (like peppermint or plain chocolate) along with a few adventurous ones (like hungarian paprika, or the lemon flavored dipped in ground coriander & powdered sugar, which is my personal favorite!)

Rating:

★★★★★ 1 vote

Ingredients

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3/4 c
whipping cream
3/8 c
butter
12 oz.
bag chocolate chips
3-4 tsp
extract, to taste (alcohol free, oil-based is best) (orange, peppermint, etc.)

TOPPING, TO ROLL IN, IDEAS

some
powdered sugar mixed with ground coriander seed, for lemon flavored truffle
some
ground hungarian paprika
some
crushed peppermint candies, for mint flavored truffles
some
cinnamon
some
chocolate sprinkles
some
chopped chocolate chips (good for orange flavored truffles)
some
powdered vanilla extract (not a liquid...in a dextrose powder base)
some
finely chopped hazelnuts

How to Make Truffles

Step-by-Step

  • 1Melt cream & butter; don't boil.
  • 2Add chocolate chips. Stir till melted.
  • 3Cool in freezer for 10 min. Add extract, stir.
  • 4Chill in freezer till hardened (1 hour.)
    Take spoonfuls & roll into balls, then roll in topping of choice.

    Keep chilled.

Printable Recipe Card

About Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy




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